Directions: What You Need: 1/2 Cup oil; 1/4 Cup water; 2 Eggs. 1. Heat oven to 350 degrees F for metal or glass pan (325 degrees F for dark-coated pan). Grease bottom of 13×9-inch pan or spray with nonstick cooking spray. 2. Combine brownie mix, oil, water and eggs in large bowl. Beat 50 strokes with spoon until all dry mix is moistened. Spread in greased pan. 3. Bake at 350 degrees F for 28 to 30 minutes. Cool completely. Store covered. High Altitude (above 3500 feet): Add 1/2 cup flour to dry brownie mix. Increase water to 1/3 cup. Bake as directed above. Double Batch Brownies: Grease bottom of 15x10x1-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Extra Rich & Moist Brownies: Grease bottom of 9×9-inch pan. Mix as directed above. Bake for 38 to 42 minutes. Cake-Like Brownies: Follow basic directions except use 3 eggs.Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and Cottonseed Oil, Cocoa Processed with Alkali, Cocoa, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda, Nonfat Milk, Soy Lecithin.
Filed under Brownie Mixes by on Apr 27th, 2011. Comment.
Directions: All You Need: 1/2 cup oil, 1/4 cup water, 2 eggs. Get Ready: Set your oven to 350 degrees for metal or glass pan, 325 for dark coated pan. Grease bottom of 13×9 inch pan or cooking spray with nonstick cooking spray. Get Set: Combine brownie mix, oil, water, and eggs in large bowl, stir 50 strokes with spoon. Spread in greased pan. Bake: Bake at 350 degrees for 28 to 31 minutes. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store covered. High Altitude (above 3500 feet): Add 1/2 cup flour to dry brownie mix. Increase water to 1/3 cup. Bake as directed. Traditional Double Batch: Grease bottom of 15x10x1-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Cake-Like Brownies: Follow basic directions except use 3 eggs.Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali and Cocoa, Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda, Soy Lecithin.
Filed under Brownie Mixes by on Jul 18th, 2010. Comment.
Ingredients:
3/4 cups flour
1/4 t. salt
1 1/2 squares unsweetened chocolate
1/2 c. margarine or butter
2 eggs
1 cup sugar
1 t. vanilla
1 ripe banana, well mashed
1/2 cup semi-sweet chocolate chips
1/2 cup broken walnut meats
No baking powder or soda. This makes them extra dense and moist.
Directions:
Preheat oven to 350 F, (325 for a glass pan). Combine flour and
salt in a small bowl. Set aside. Melt margarine or butter and
unsweetened chocolate in a small pan on low heat. Cool to room
temperature. In a large bowl, beat eggs, sugar and vanilla. Add
mashed banana. Stir in chocolate mixture. Gradually sift and
stir in flour mixture. Add chocolate chips and walnuts. Pour
into an 8″x 8″ pan that has been sprayed with Pam or cooking
oil. Bake for 30 to 35 minutes.
Ingredients
3/4 cups flour
1/4 t. salt
1 1/2 squares unsweetened chocolate
1/2 c. margarine or butter
2 eggs
1 cup sugar
1 t. vanilla
1 ripe banana, well mashed
1/2 cup semi-sweet chocolate chips
1/2 cup broken walnut meats
No baking powder or soda. This makes them extra dense and moist.
Directions
Preheat oven to 350 F, (325 for a glass pan). Combine flour and
salt in a small bowl. Set aside. Melt margarine or butter and
unsweetened chocolate in a small pan on low heat. Cool to room
temperature. In a large bowl, beat eggs, sugar and vanilla. Add
mashed banana. Stir in chocolate mixture. Gradually sift and
stir in flour mixture. Add chocolate chips and walnuts. Pour
into an 8″x 8″ pan that has been sprayed with Pam or cooking
oil. Bake for 30 to 35 minutes.
Filed under Brownies by on Apr 15th, 2010. Comment.
