Our chefs have attained a dazzling new level of exceptionally moist, mouthwatering goodness. Bursting with flavor, this unforgettable assortment of 2″ x 3″ brownies includes 3 dark Espresso Chunk, 3 Butterscotch (studded with butterscotch and chocolate chips), 3 Berry Sweet Raspberry Crunch, 3 Decadent Triple Chocolate, 2 Walnut and 2 Cranberry White Chocolate Chunk Brownies.
Filed under Brownie Gift Baskets by on Feb 2nd, 2011. Comment. 
Buy the book here www.waterstones.com In “What to Eat Now – More Please!”, Valentine Warner explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and, with Valentine as our guide, we can explore the bounty of our natural larder. Containing over 100 delicious recipes that are simple to recreate at home, “What to Eat Now – More Please!” is the ideal companion to how we should be cooking today. When we follow the seasons, our food has the most flavour and goodness and, by eating native ingredients, food miles are lowered and we do the least possible harm to our world.
Filed under Brownies by on Oct 17th, 2010. Comment.
Never before have so many delectable recipes been brought together between two covers in such a comprehensive compendium of chocolate goodness. The HERSHEYS 3 in 1 Cookbook combines the Sweet Treats Cookbook, the Decadent Delights Cookbook and the Timeless Treasures Cookbook. Inside, youll find more than 175 mouth-watering recipes that are perfect for any occasion. From Chocolate Coconut Balls and HERSHEYS Chocolate Peppermint Roll to Peanut Butter Glazed Chocolate Bars, Chocolate Orange Cheesecake Bars and Spicy Cocoa Sloppy Joes, theres something thats sure to please everyone! This all-inclusive cookbook makes a great gift for the baker in your life its the perfect gift for birthdays, holidays or even an inspiration for a culinary-school graduate.
Filed under Brownie Recipe Books by on Sep 7th, 2010. Comment.
Fudge Brownies made with Bisquick or some other Biscuit mix makes a great batch of Fudgey Brownie Goodness
Just made these last night and added a cup of pecans in the mix, Got 2 thumbs up from husband and son.
Easy to put together and cleans up good. (bowls were licked clean)
2 cup Chocolate chips
1/4 cup Margarine or Butter
2 c Biscuit baking mix
1 can Sweetened condensed milk
1 Eggs; beaten
1 tsp Vanilla
Preheat oven to 350 degrees F.
In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Add biscuit mix, condensed milk, egg and vanilla.
Stir in remaining chips.
Turn into well-greased 13×9″ pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
Cool. Garnish as desired.
Cut into bars.
Filed under Brownies by on Jan 17th, 2010. Comment.
