Directions: What You Need: 1/2 Cup oil; 1/4 Cup water; 2 Eggs. 1. Heat oven to 350 degrees F for metal or glass pan (325 degrees F for dark-coated pan). Grease bottom of 13×9-inch pan or spray with nonstick cooking spray. 2. Combine brownie mix, oil, water and eggs in large bowl. Beat 50 strokes with spoon until all dry mix is moistened. Spread in greased pan. 3. Bake at 350 degrees F for 28 to 30 minutes. Cool completely. Store covered. High Altitude (above 3500 feet): Add 1/2 cup flour to dry brownie mix. Increase water to 1/3 cup. Bake as directed above. Double Batch Brownies: Grease bottom of 15x10x1-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Extra Rich & Moist Brownies: Grease bottom of 9×9-inch pan. Mix as directed above. Bake for 38 to 42 minutes. Cake-Like Brownies: Follow basic directions except use 3 eggs.Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and Cottonseed Oil, Cocoa Processed with Alkali, Cocoa, Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda, Nonfat Milk, Soy Lecithin.
Filed under Brownie Mixes by on Apr 27th, 2011. Comment. 
Directions: You Will Need: 1/4 cup melted butter, 2 eggs, 8-inch square pan. Baking Directions: Preheat oven to 350 degrees F for a shiny metal pan; 325 degrees F a dark, non-stick pan. Grease bottom of a pan. Blend brownie mix, melted butter and eggs in a bowl until moistened (about 50 strokes). Spread into pan. Bake 35 minutes. Cool completely. Cut into squares.Ingredients: Organic Cane Sugar, Organic Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Organic Cocoa, Salt, Baking Soda.
Filed under Brownie Mixes by on Nov 4th, 2010. Comment.
Directions: All You Need: 1/2 cup oil, 1/4 cup water, 2 eggs. Get Ready: Set your oven to 350 degrees for metal or glass pan, 325 for dark coated pan. Grease bottom of 13×9 inch pan or cooking spray with nonstick cooking spray. Get Set: Combine brownie mix, oil, water, and eggs in large bowl, stir 50 strokes with spoon. Spread in greased pan. Bake: Bake at 350 degrees for 28 to 31 minutes. For dark-coated pan, bake at 325 degrees F. Cut and serve when completely cooled. Store covered. High Altitude (above 3500 feet): Add 1/2 cup flour to dry brownie mix. Increase water to 1/3 cup. Bake as directed. Traditional Double Batch: Grease bottom of 15x10x1-inch baking pan. Combine 2 packages brownie mix, 1 cup oil, 1/2 cup water and 4 eggs; mix as directed above. Bake at 350 degrees F for 35 to 37 minutes. Cake-Like Brownies: Follow basic directions except use 3 eggs.Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali and Cocoa, Partially Hydrogenated Soybean Oil, Contains 2% or Less of: Corn Starch, Salt, Natural and Artificial Flavor, Baking Soda, Soy Lecithin.
Filed under Brownie Mixes by on Jul 18th, 2010. Comment.
Ingredients:
1 pk 21.5 oz, fudge brownie mix
1/2 c Water
1/2 c Oil
1 Egg
1 cn Pillsbury Coconut Pecan Frosting Supreme
1 c Sour cream
1/2 c Chopped pecans
1/2 c Mini chocolate chips
Directions:
Heat oven to 350. Grease bottom (only) of 13×9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat well. Add frosting and sour cream; mix well. Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top. Bake for 42-52 minutes (until toothpick comes out clean). Cool completely. Cut into 36 bars.
1 pk 21.5 oz, fudge brownie mix
1/2 c Water
1/2 c Oil
1 Egg
1 cn Pillsbury Coconut Pecan Frosting Supreme
1 c Sour cream
1/2 c Chopped pecans
1/2 c Mini chocolate chips
Heat oven to 350. Grease bottom (only) of 13×9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat well. Add frosting and sour cream; mix well. Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top. Bake for 42-52 minutes (until toothpick comes out clean). Cool completely. Cut into 36 bars.
Filed under Brownies by on Mar 10th, 2010. Comment.
