Brownies made with Whole Wheat Flour
1 pk (12-oz) chocolate chips
3/4 cup Unsalted butter or margarine
4 Eggs
3/4 cup Sugar
1 tsp Vanilla
3/4 cup Whole wheat flour
Heat oven to 350 degrees.
Melt chocolate and butter together in microwave or over medium heat.
Stir and let cool slightly.
Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2-3 minutes.
Add chocolate mixture and flour; stir well.
Pour into greased 9″ x 13″ pan. Bake for 20-25 minutes.
Cool; cut into squares.
Yield 56 brownies.
Filed under Brownies by on Jan 21st, 2010. Comment. 
Nuts can be added (1/2 cup) to the base recipe.
I like serving them a la mode with vanilla ice cream or you can use the icing recipe if you prefer.
Vanilla Brownies
1 package (10-11 ounces) white(vanilla) baking morsels
1/2 cup butter or margarine
1 1/4 cup all purpose flour
3/4 cup sugar
1 teaspoon vanilla
3 eggs
(13″ x 9″) rectangular pan (greased and floured)
Vanilla frosting (optional); see below
Heat oven to 350 degrees.
Heat vanilla morsels and butter in a heavy 2 quart saucepan over low heat.
Stir the mixture frequently, just until melted.
Remove from the heat and stir in flour, sugar, vanilla and eggs.
Stir in 1/2 cup chopped nuts (optional). I use pecans
Spread the batter in a 13×9 pan.
Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Cool completely before cutting. Spread with vanilla frosting or serve with vanilla ice cream
Filed under Brownies by on Jan 5th, 2010. Comment.
