Never before have so many delectable recipes been brought together between two covers in such a comprehensive compendium of chocolate goodness. The HERSHEYS 3 in 1 Cookbook combines the Sweet Treats Cookbook, the Decadent Delights Cookbook and the Timeless Treasures Cookbook. Inside, youll find more than 175 mouth-watering recipes that are perfect for any occasion. From Chocolate Coconut Balls and HERSHEYS Chocolate Peppermint Roll to Peanut Butter Glazed Chocolate Bars, Chocolate Orange Cheesecake Bars and Spicy Cocoa Sloppy Joes, theres something thats sure to please everyone! This all-inclusive cookbook makes a great gift for the baker in your life its the perfect gift for birthdays, holidays or even an inspiration for a culinary-school graduate.
Filed under Brownie Recipe Books by on Sep 7th, 2010. Comment. 
Ingredients:
1/2 c Butter or margarine softened
1 c Sugar
1 1/2 c Hershey’s Syrup
4 Eggs
1 1/4 c All-purpose flour
1 c Semi-Sweet Chocolate Chips
Directions:
Heat oven to 350 degrees F. Grease 13×9x2-inch baking pan. In large mixer bowl, beat butter and sugar. Add syrup, eggs and flour; beat well. Stir in chocolate chips. Pour batter into prepared pan. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 36 brownies.
Filed under Brownies by on Apr 21st, 2010. Comment.
Ingredients:
Brownie Batter:
1 c. butter or margarine
2 c. sugar
2 tsp. vanilla extract
4 eggs
3/4 c. powdered baking cocoa (Hershey’s or store brand)
1/2 tsp. baking powder
1/4 tsp. salt
1 c. flour
Cream Cheese Marbling:
1 egg
1/4 c. sugar
4 oz. pkg. cream cheese, softened
Directions:
In a lg. mixing bowl combine in the following order: butter, 2 c.
sugar, vanilla extract, 4 eggs, cocoa, baking powder, salt and flour.
Grease 9×13″ baking pan. Pour batter into prepared pan.
Prepare the cream cheese topping: in a separate mixing bowl beat
until smooth: 1 egg, 1/4 sugar and softened cream cheese.
Drop spoonfuls of the cream cheese mixture on the brownie batter. Run knife lengthwise across pan dragging through the cream cheese. Turn pan and drag knife again across the pan to marble the mixture, but not combine.
Bake in 350 oven for 30-35 mins. or until brownies just begin to pull
away from sides of pan. Cool. Cut into bars.
Makes about 24 brownies
Filed under Brownies by on Mar 14th, 2010. Comment.
