Kathleen King made her reputation–and a thriving bakery business–on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE’S BAKE SHOP COOKBOOK, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen’s recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version! Some of the recipes you’ll want to make again and again include: –Blueberry muffins–Ginger scones–Sour cream pound cake –Zvi’s cinnamon swirl bread–Old-fashioned soft sugar cookies–Double peanut chocolate cookies–Beach brownies–Peach pie–Apple cranberry crisp–Carrot cake–Chocolate chip cake There’s even a section with recipes for energy bars, granola, and other healthy treats that Kathleen–an avid outdoorswoman–developed for biking and hiking trips. You don’t need a special occasion for Kathleen’s recipes–but she can help with terrific ideas for birthday cakes, picnic basket goodies, bake sale offerings and more. TATE’S BAKE SHOP COOKBOOK will get you into the kitchen and out with a little heaven on a plate.
Filed under Brownie Recipe Books by on Sep 11th, 2010. Comment. 
From sinfully delicious Boston cream pie to mouthwatering herb focaccia, here’s every luscious recipe a baker could want–all triple-tested by Good Housekeeping for guaranteed success, the first time and every time. More than 600 sweet and savory Good Housekeeping recipes, all shown in beautiful color photos, fill the pages of this home baker’s must-have. These are the treats that bring back memories and create new ones for generations to come. They range from classic childhood favorites (moist and scrumptious brownies) to more unfamiliar delights like Oatmeal Quick Bread and tempting specialties such as elegant French fruit tarts. Of course, all the baking basics are here including useful information about: appliances from bread machines to immersion blenders; baking pans, sheets, and dishes that work best; plus the right ingredients and flavorings to have on hand. The book also features step-by-step techniques for each baking category. To please the nutrition-conscious cook, every cookie, cracker, souffle, custard, pie, tart, and cake comes with a calorie count and key information on proteins, carbohydrates, fat, fiber, cholesterol, and sodium.
Filed under Brownie Recipe Books by on Jun 24th, 2010. Comment.
Following on the heels of Pillsbury: Best of the Bake-Off® Cookbook(400,000 Sold) and Pillsbury: Best Chicken Cookbook, Pillsbury presents its official collection of America’s favorite treat-cookies. No dessert or snack is more universally adored than cookies, and no one knows cookies better than Pillsbury. This perfe4ct union is celebrated in a beautifully photographed book with more than 175 of Pillsbury’s best-ever recipes for cookies, bars, and brownies. An Introduction filled with helpful information for successful-every-time cookie baking precedes the chapters that cover every type of cookie. There are Drop Cookies, Hand-Formed Cookies, Refrigerator Cookies, Rolled Cookies, Bars and Brownies, Holiday Cookies, and, of course, Bake-Off® Favorites. And with the Pillsbury name behind the recipes, cooks can be assures that they are reliable and delicious. Each recipe is accompanied by easy-to-read sidebars with headings such as Ingredient Substitution, Make It Special, Storage Tip, and Holiday Fact, providing all sorts of information for making cookie baking easier and more fun. the recipes are also tagged with bullets-Editor’s Favorite, Kid Pleaser, and Chocoholic’s Choice-to help readers find exactly the recipe they’re looking for. Every kind of cookie from after school snacks to holiday treats can be found in the pages of Pillsbury: Best Cookies Cookbook, making it the cookie cookbook of choice for today’s home baker. So, fill up the cookie jar and pass the dessert tray with your favorites from this wonderful recipe collection, only from Pillsbury, America’s most-trusted name in baking.
Filed under Brownie Recipe Books by on Apr 25th, 2010. Comment.
Crucial formulas for baking success–an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block recipes that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today”s pastry kitchens. From American Pie Dough and PA tA(c) BrisA(c)e to Pastry Cream and CrA]me Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.
Filed under Brownie Recipe Books by on Apr 8th, 2010. Comment.
