A medium-bodied blend of Latin American and Indonesian coffees, with 20 percent Italian Roast for added depth and sweetness. Both the acidity of Latin American coffees and the rich earthy flavor of the Indonesian coffees are detectable. The Italian Roast contributes a pleasant and almost cleansing sweetness. Origin, roast, and blend are all on display in Caffè Verona.This blend has stood the test of time. It was originally blended for a Seattle restaurant as the perfect after-dinner coffee. Because of its popularity, it was added to the Starbucks store lineup and was originally called “80/20 Blend.” Taste Caffè Verona with dark chocolate. The sturdy character of the blend stands up to the intensity of the chocolate. Together they balance perfectly.It is excellent brewed as a shot of espresso. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks® Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world’s best coffee.
Filed under Starbucks Coffee by on Apr 11th, 2011. Comment. 
Item Size: Eighteen 2.5-oz. packs per box Originally Starbucks® blended Caffé Verona® for a Seattle restaurant as the ideal after-dinner coffee. The crisp acidity of the medium-bodied Latin American coffees is grounded with the earthy flavor of the Indonesian coffees. A sweetness gilds the coffee’s slight smokiness – creating a deep, rich dessert coffee. Each convenient portion pack is pre-measured to brew one perfect pot of coffee – no guessing, no mess. One portion pack is filled with 2.5-oz. of ground Caffé Verona® coffee. There are eighteen (18) portion packs per box. If You Make… 1 pot per day 2 pots per day 3 pots per day 4 pots per day You Need… 1 box per month2 boxes per month 3 boxes per month 4 boxes per month Portion packs also available in Sumatra, House Blend, Decaf House Blend, French Roast, Breakfast Blend and Café Estima Blend. Now all Starbucks® coffees are at your fingertips – StarbucksStore.com is the online resource for all Starbucks coffees. Buy Starbucks coffees – whole bean, ground, pods, caffeinated, decaf, single-origin, espressos, blends, organic, promotional/holiday/seasonal blends and Black Apron Exclusives – easily and conveniently, delivered to your home or office.
Filed under Starbucks Coffee by on Dec 20th, 2010. Comment.
Item Size: Eighteen 2.5-oz. packs per box Originally Starbucks® blended Caffé Verona® for a Seattle restaurant as the ideal after-dinner coffee. The crisp acidity of the medium-bodied Latin American coffees is grounded with the earthy flavor of the Indonesian coffees. A sweetness gilds the coffee’s slight smokiness – creating a deep, rich dessert coffee. Each convenient portion pack is pre-measured to brew one perfect pot of coffee – no guessing, no mess. One portion pack is filled with 2.5-oz. of ground Caffé Verona® coffee. There are eighteen (18) portion packs per box. If You Make… 1 pot per day 2 pots per day 3 pots per day 4 pots per day You Need… 1 box per month2 boxes per month 3 boxes per month 4 boxes per month Portion packs also available in Sumatra, House Blend, Decaf House Blend, French Roast, Breakfast Blend and Café Estima Blend. Now all Starbucks® coffees are at your fingertips – StarbucksStore.com is the online resource for all Starbucks coffees. Buy Starbucks coffees – whole bean, ground, pods, caffeinated, decaf, single-origin, espressos, blends, organic, promotional/holiday/seasonal blends and Black Apron Exclusives – easily and conveniently, delivered to your home or office.
Filed under Starbucks Coffee by on Oct 11th, 2010. Comment.
A medium-bodied blend of Latin American and Indonesian coffees, with 20 percent Italian Roast for added depth and sweetness. Both the acidity of Latin American coffees and the rich earthy flavor of the Indonesian coffees are detectable. The Italian Roast contributes a pleasant and almost cleansing sweetness. Origin, roast, and blend are all on display in Caffè Verona.This blend has stood the test of time. It was originally blended for a Seattle restaurant as the perfect after-dinner coffee. Because of its popularity, it was added to the Starbucks store lineup and was originally called “80/20 Blend.” Taste Caffè Verona with dark chocolate. The sturdy character of the blend stands up to the intensity of the chocolate. Together they balance perfectly.It is excellent brewed as a shot of espresso. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks® Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world’s best coffee.
Filed under Starbucks Coffee by on Jul 6th, 2010. Comment.
Espresso Roast is used in most coffee drinks at our stores because of its delicious, smooth versatility. It has a dense, caramel-like sweetness with a soft acidity that’s delectable. An intense and balanced coffee, it’s roasted somewhat darker than traditional Italian espresso. Espresso Roast’s spicy aroma will permeate your kitchen and senses. Taste Espresso Roast as both a shot of espresso and brewed in a coffee press. This is one versatile coffee! Which aspects of the coffee are accentuated as shots of espresso? What other coffees does the coffee press brewed Espresso Roast remind you of? This remarkable “signature” blend of Latin American and Indonesian coffees was developed in the late 1970′s after months of blending and tasting. The blend was chosen with a shot of espresso in mind. The Latin American component gives it soft acidity, the Indonesian imparts depth and some spicy aroma, and the slightly darker roast gives it a caramelly sweetness. All of these attributes are intensified when this blend is used to make espresso. Starbucks® Espresso Roast is quite different from most Italian versions of espresso. Ours is roasted somewhat darker than traditional Italian espresso and contains higher quality beans. Unlike many Italian-style coffee roasters, we do not add robusta beans to our Espresso Roast to help produce a highly prized crèma. Instead, we depend on the skills of our baristas to make the perfect shot of espresso. Finding and purchasing the best green beans in the world is the first step that differentiates Starbucks® Coffee from the rest of the coffee industry. Starbucks is well-known for its exceptionally high quality coffees, care in selection, and expertise in roast. Each coffee is selected for the defining qualities that distinguish its origin. This careful selection process illustrates Starbucks passion for buying and roasting the world’s best coffee.
Filed under Starbucks Coffee by on Jun 8th, 2010. Comment.
