From Scorching Nachos to Crunchy Caramel Corn, here are more than 100 recipes for snacks that look, sound, and taste like indulgences – but aren’t! In chapters like Concession Stand Snacks, Sweet Treats, Fresh from the Bakery, and Yes, You Can Have Dessert, dubious dieters will find such reassuring recipes as Cream-Puffed Chocolate Cupcakes, Blue Cheese Potato Salad, Wicked Cinnamon Rolls, Rocky Road Brownies, and miraculously Fat-Free Drippin’ Burgers. With helpful tips on making no-fat substitutions, coping with periods of weight-loss backsliding, and dealing with all those leftover egg yolks, The Fat-Free Junk Food Cookbook makes fat-free fabulous.
Filed under Brownie Recipe Books by on Mar 16th, 2011. Comment. 
This basket comes filled with a collection of cookies and brownies (six original cookies six brownies and six frosted cookies). 8″ round and 5″ high.Mrs. Fields has been baking cookies for nearly 30 years and nobody bakes them better. Irresistibly soft and luscious they’re made from Mrs. Fields’ very own recipes using real butter whole eggs pure vanilla and a special blends of flour sugar and chocolate.. Please note that Mrs. Fields cookies are made using equipment that does come in contact with nuts.Tips for enjoying Mrs. Fields delicaciesCookies taste best when eaten the same day they are received.Brownies are best when refrigerated or frozen.If you have to save some for later: never re-refrigerate – they dry out. Store in an airtight container with a piece of white bread or may be frozen in an airtight bag.Thawed cookies can be warmed in the microwave for up to 10 seconds or a 375-degree oven for 1-2 minutes.Frozen cookies can be warmed in the microwave for 20-30 seconds or a 375-degree oven for 1-3 minutes.The story of Mrs. FieldsDebbi Fields a young mother with no business experience opened her first cookie store in Palo Alto Calif. in 1977. They told her she was crazy. No business could survive just selling cookies. Humble beginnings launched Mrs. Fields into a worldwide celebrity and made her company the premier chain of cookie and baked goods stores.Quality more than anything accounts for Mrs. Fields worldwide acceptance. The mission has always been to create the highest quality product possible – every time. That commitment has yielded products like no others deeply satisfying personal indulgences that people just can’t get enough of.
Filed under Brownie Gift Baskets by on Jun 19th, 2010. Comment.
Tied with a festive ribbon our classic red crate offers a plentiful assortment for crowds of any size. Includes 24 Nibblers bite-sized cookies 18 Brownie Bites 12 Mini Muffins two frosted cookies and six ounces of ToffeeNut popcorn. Mrs. Fields has been baking cookies for nearly 30 years and nobody bakes them better. Irresistibly soft and luscious they’re made from Mrs. Fields’ very own recipes using real butter whole eggs pure vanilla and a special blends of flour sugar and chocolate.. Please note that Mrs. Fields cookies are made using equipment that does come in contact with nuts.Tips for enjoying Mrs. Fields delicaciesCookies taste best when eaten the same day they are received.Brownies are best when refrigerated or frozen.If you have to save some for later: never re-refrigerate – they dry out. Store in an airtight container with a piece of white bread or may be frozen in an airtight bag.Thawed cookies can be warmed in the microwave for up to 10 seconds or a 375-degree oven for 1-2 minutes.Frozen cookies can be warmed in the microwave for 20-30 seconds or a 375-degree oven for 1-3 minutes.The story of Mrs. FieldsDebbi Fields a young mother with no business experience opened her first cookie store in Palo Alto Calif. in 1977. They told her she was crazy. No business could survive just selling cookies. Humble beginnings launched Mrs. Fields into a worldwide celebrity and made her company the premier chain of cookie and baked goods stores.Quality more than anything accounts for Mrs. Fields worldwide acceptance. The mission has always been to create the highest quality product possible – every time. That commitment has yielded products like no others deeply satisfying personal indulgences that people just can’t get enough of.
Filed under Brownie Gift Baskets by on Apr 30th, 2010. Comment.
An indulgence for one or a sampling for many this box contains three 18 Nibblers bite-sized cookies 12brownie-bites and 2 red frosted cut-out cookies. Red holiday box measures 7.5 inches x 6.5 inches x 2 inches. Mrs. Fields has been baking cookies for nearly 30 years and nobody bakes them better. Irresistibly soft and luscious they’re made from Mrs. Fields’ very own recipes using real butter whole eggs pure vanilla and a special blends of flour sugar and chocolate.. Please note that Mrs. Fields cookies are made using equipment that does come in contact with nuts.Tips for enjoying Mrs. Fields delicaciesCookies taste best when eaten the same day they are received.Brownies are best when refrigerated or frozen.If you have to save some for later: never re-refrigerate – they dry out. Store in an airtight container with a piece of white bread or may be frozen in an airtight bag.Thawed cookies can be warmed in the microwave for up to 10 seconds or a 375-degree oven for 1-2 minutes.Frozen cookies can be warmed in the microwave for 20-30 seconds or a 375-degree oven for 1-3 minutes.The story of Mrs. FieldsDebbi Fields a young mother with no business experience opened her first cookie store in Palo Alto Calif. in 1977. They told her she was crazy. No business could survive just selling cookies. Humble beginnings launched Mrs. Fields into a worldwide celebrity and made her company the premier chain of cookie and baked goods stores.Quality more than anything accounts for Mrs. Fields worldwide acceptance. The mission has always been to create the highest quality product possible – every time. That commitment has yielded products like no others deeply satisfying personal indulgences that people just can’t get enough of.
Filed under Brownie Gift Baskets by on Apr 7th, 2010. Comment.
From iced fairy cakes to fondant fancies; lemon drizzle cake to lime, lemon, and pistachio slices; these mini versions of classic baked goods provide comfort during a busy day and are perfect for sharing. Traditional favorites such as cheesecakes, sponge cakes, baked fruit loaves, and chunky brownies are waiting to be rediscovered. Perfectly formed miniatures become delicate indulgences rather than guilty pleasures in the creative hands of this leading pastry chef. His new approach to traditional baking is fun, inventive, and, above all, delicious. Thirty fun and exciting recipes provide ideas for baking a cake for any occasion and are a great excuse for transforming everyday baking into a delicious and joyful experience.
Filed under Brownie Recipe Books by on Apr 2nd, 2010. Comment.
