Our brownie pan is the preferred size and depth for brownies, bar cookies or other quick-bake cakes. The angled sides and round corners make it easy to remove and serve your baked goods–even the first piece! The medium grey color of our nonstick coating ensures that your baked goods will not overbrown. The nonstick coating is also reinforced for durability. The advanced nonstick formulation was created to ensure that sugary foods and sticky fillings release and clean up with ease. Calphalon Classic bakeware is dishwasher safe too, so clean-up is a piece of cake! Reinforced nonstick is Calphalon’s most durable nonstick ever. Professional grade construction ensures a lifetime of performance. Offers a wide assortment of traditional shapes. Dishwasher safe for easy clean-up. Aluminized steel construction resists rusting. Classic design for expert results. This item is a special order item and may take up to four weeks for delivery.
Filed under Brownie Pans by on Oct 10th, 2010. Comment. 
The Cake Pan is the most versatile piece of bakeware and a must have in any kitchen. Don’t be fooled by its name as this pan can be used for not only baking birthday cakes and decadent brownies, but for baking casseroles, roasting vegetables and more. With the beautiful inside and outside bronze nonstick coating, you’ll feel proud serving your homemade creation right out of the pan. Features: -Durable bronze nonstick lets baked food slide off and is easy to clean -Light-colored nonstick interior and exterior promotes even browning -Heavy weight for durability – helps reduce warping Specifications: -Dimensions: 9″x 13″ -Oven safe to 500°F -Lifetime limited warranty
Filed under Brownie Pans by on Jun 3rd, 2010. Comment.
This large rectangular cake pan is made of heavy weight carbon steel to aid in even browning. The nonstick surface makes cleanup easy and helps cakes release from the pan intact. A 9” x 13” pan is one of the most commonly called for pans in sheet cake, bar or brownie recipes. Beyond baking, this versatile pan will also double as a lasagna or casserole pan. The SureGrip handles are covered in silicone to provide bakers with a comfortable, secure grip even when gripping with hot pads Features: -SureGrip silicone enhanced handles are slip-free -Heavier weight for improved durability – helps prevent warping -Durable nonstick coating for quick food release and easy cleaning Specifications: -Material: carbon steel -Dimensions: 9″ W x 13″ D -Oven safe to 500°F -Dishwasher safe -Lifetime limited warranty
Filed under Brownie Pans by on Mar 28th, 2010. Comment.
If cooks are short on time, they can turn to Weinstein’s doctored-up brownie mix recipes that include innovative ideas for Baked Alaska, Black Forest Cake, and even S’mores. With thousands of variations for each basic recipe, there’s a lifetime of brownie recipes offered in this ultimate collection.
Filed under Brownie Recipe Books by on Jan 19th, 2010.
I love to bake and brownies are my son’s favorite treat, but when I saw the TV as for the Perfect Brownie, I had my doubts. With all of the other “As Seen on TV” gizmos that have come and gone, I thought this would be another flash in the pan. But then again, having a whole pan of evenly baked brownies with a little crust on the edge and a soft center did seem appetizing.
The Perfect Brownie Pan, came with a removable tray bottom, a stand and dividers made of non-stick coating as well as a Gooey and Chewy Recipe Booklet and 10 stencils to decorate the tops of your brownies. The pan itself is of good quality and is nonstick, but I still recommend using a bit of oil or spraying with Pam before adding your brownie mix to the pan. The recipe booklet is decent, but you can find many of the recipes for free online. The stencils are very cute and there is one for just about every holiday. The stand and removable tray bottom are also nice accessories. The sides drop down and the bottom stays up on a pedestal that easily displays the brownies. I thought for sure the batter would leak at the bottom, but amazingly enough, it worked just fine.
On my first test run of the Perfect Brownie Pan my son kept peeking through the oven window to watch their progress. Soon the timer started beeping and my son scrambled to help me pull them out of the oven. The smelled and looked divine. We impatiently waited for the batch to cool and then we gently pulled the dividers out. To our surprise the dividers slipped out with ease, not messing up one single brownie. My son grabbed a brownie out of the middle of the pan and took a bite. He was definitely impressed. The recipe I had used was one of our favorites, but sometimes the brownies in the center of the pan came out undercooked and too gooey. We were impressed that the all the brownies were baked to perfection. It was perfectly crusty the outside just like that of an edge piece and the inside had just the right amount of ooey gooey goodness.
Since then my son and husband have also become confident enough to bake brownies on their own, not waiting for me to get home from work. I would definitely recommend this product to any level of baker, from the casual holiday baker to the pro, the Perfect Brownie is the way to go.
Want more free brownie recipes? Pick up my book “Big Book of Brownies” before you go.
Filed under Brownies by on Jan 3rd, 2010. Comment.
