Ingredients:
1 ts Vegetable shortening; solid
2 pk Jiffy fudge brownie mix; 8 oz each
1/2 pk Jiffy white frosting mix; 8 oz package
1 tb Butter or margarine; melted
1/4 ts Maple syrup
1 tb Light corn syrup
2 tb Water
2 Eggs
1/2 c Pecans; chopped
Using shortening, grease 7 1/2-by-11-inch baking dish.
Directions:
In large bowl, combine brownie mix, frosting mix, butter or margarine, maple syrup, corn syrup, water and eggs. Spread batter in prepared dish; sprinkle with pecans.
Bake at 350 degrees 30 to 32 minutes. Remove from oven; cool until just warm. Cut into squares.
Makes 2 dozen.
Filed under Brownies by on Apr 6th, 2010. Comment. 
Ingredients:
6 tb Butter, softened
6 tb Cocoa
2 tb Light corn syrup or honey
1 ts Vanilla extract
2 c Confectioners sugar
2 tb Milk (add more if needed)
Directions:
In a small bowl cream butter, cocoa, corn syrup and vanilla. Add Confectioners sugar and milk. Beat to spreading consistency.
Makes 2 cups of frosting.
Filed under Brownies by on Mar 15th, 2010. Comment.
Ingredients:
- 1/2 cup (1 stick) butter or margarine, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup HERSHEY’S Cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts(optional)
- CREAMY BROWNIE FROSTING(recipe follows)
2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.
CREAMY BROWNIE FROSTING
3 tablespoons butter or margarine, softened
3 tablespoons HERSHEY’S Cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 to 2 tablespoons milk
Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.
Filed under Brownies by on Jan 21st, 2010. Comment.
Some Brownies Taste Better with Frosting
Here is a quick and easy Frosting you can use to spread on your favorite brownie treat
6 tbsp Butter, softened
6 tbsp Cocoa
2 tbsp Light corn syrup or honey
1 tsp Vanilla extract
2 cup Confectioners (powdered) sugar
2 tbsp Milk (add more if needed)
In a small bowl cream butter, cocoa, corn syrup and vanilla.
Add Confectioners sugar and milk. Beat to spreading consistency.
Makes 2 cups of frosting.
Enjoy!
Filed under Brownies by on Jan 3rd, 2010. Comment.
