Prepare all your favorite cookies, brownies and a wide variety of baked goods on this versatile silicone baking sheet and all your favorite cakes in this square cake pan and fluted tube pan. Bake perfect banana and nut loaves in this loaf pan and your favorite blueberry and chocolate chip muffins in this muffin pan. The pinch bowls provide precise measurement of all your ingredients during preparation and the spatulas ensure your baked goods are delivered to your plate with ease. All the bakeware pieces have an easy to grip textured surface for better handling and a nonstick, easy to clean surface making sure your baking creations will turn out perfect every time! Features: -Easy to grip textured surface -Oven safe/ heat resistant up to 500 degrees -Microwave and freezer safe -Cooks evenly and completely -Quick food release -Flexible, durable, and easy to clean surface -Dishwasher safe -Easy to store – pan folds for compact storage Specifications: -Material: silicone
Filed under Brownie Pans by on Mar 30th, 2010. Comment. 
Prepare all your favorite cookies, brownies and a wide variety of baked goods on this versatile silicone baking sheet and you favorite banana and nut loaves in this loaf pan. The medium spoon is perfect for stirring, mixing and tasting your ingredients so all your baked goods come out perfect every time! Features: -Easy to grip textured surface -Oven safe/ heat resistant up to 500 degrees -Microwave and freezer safe -Cooks evenly and completely -Quick food release -Flexible, durable, and easy to clean surface -Dishwasher safe -Easy to store – pan folds for compact storage Specifications: -Material: silicone
Filed under Brownie Pans by on Mar 18th, 2010. Comment.
Ingredients:
3 lg Egg whites
1/2 c Date sugar
1/4 c Carob powder
1/2 c Cake flour, sifted
1/2 ts Baking powder
1/2 c Lowfat buttermilk
1 ts Canola oil
1 ts Vanilla extract
1 ts Peppermint extract
1/3 c Carob chips
1/4 c Raisins
1/4 c Sliced dates
2 tb Sunflower seeds
Directions:
Preheat oven to 350 degrees F. Spray a loaf pan with pam and set aside. Whip egg whites until light. Add date sugar, carob powder, flour, baking powder, buttermilk, oil and vanilla and mix until thoroughly combined. Add peppermint flavoring, carob chips, raisins, dates, and sunflower seeds. Mix to combine. Pour into pan and bake until a toothpick inserted in center comes out clean. Remove from pan and cut into bars or squares.
Filed under Uncategorized by on Mar 4th, 2010. Comment.
