Our keepsake sunflower box delivers immediate and lasting joy, thanks to our adorable plush bear and assortment of delicious treats. Includes 1 giant hand-iced Sunflower Sugar Cookie, 25 crunchy Chocolate Chip Mini-Cookies 4 of our signature truffle cookies and 3 of our irresistible Brownie Bars (Marble, Walnut and Beasley’s Best).
Filed under Brownie Gift Baskets by on Mar 10th, 2011. Comment. 
PHILADELPHIA Marble Brownies Prep Time: 20 min. | Total Time: 1 hour | Makes: 32 servings. What You Need! 1 pkg. (19 to 21 oz.) brownie mix (13×9-inch pan size) 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1 egg 1/2 tsp. vanilla Make It! Heat oven to 350ºF. Prepare brownie batter as directed on package; spread into greased 13×9-inch pan. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Note: For best results, do not use brownie mix with a syrup pouch.
Filed under Brownies by on Sep 24th, 2010. 1 Comment.
PHILADELPHIA Marble Brownies Prep Time: 20 min. | Total Time: 1 hour | Makes: 32 servings. What You Need! 1 pkg. (19 to 21 oz.) brownie mix (13×9-inch pan size) 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1 egg 1/2 tsp. vanilla Make It! Heat oven to 350ºF. Prepare brownie batter as directed on package; spread into greased 13×9-inch pan. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Note: For best results, do not use brownie mix with a syrup pouch.
Filed under Brownies by on Aug 14th, 2010. 25 Comments.
Bright colors abound in this beautifully packaged assortment of Mrs. Beasley’s favorites. Contains 25 crunchy Chocolate Chip Mini B Cookies, six of our signature Caramel Pecan Cookies, four moist, rich Chocolate Brownies made with Ghirardelli chocolate (Chocolate, Marble, Chocolate Fudge and Chocolate Caramel), four of our signature Chocolate Truffle Cookies and a generous bag of assorted Fruit Flasher candies in a delightful spring theme keepsake storage box.
Filed under Brownie Gift Baskets by on Apr 12th, 2010. Comment.
Ingredients:
Brownie Batter:
1 c. butter or margarine
2 c. sugar
2 tsp. vanilla extract
4 eggs
3/4 c. powdered baking cocoa (Hershey’s or store brand)
1/2 tsp. baking powder
1/4 tsp. salt
1 c. flour
Cream Cheese Marbling:
1 egg
1/4 c. sugar
4 oz. pkg. cream cheese, softened
Directions:
In a lg. mixing bowl combine in the following order: butter, 2 c.
sugar, vanilla extract, 4 eggs, cocoa, baking powder, salt and flour.
Grease 9×13″ baking pan. Pour batter into prepared pan.
Prepare the cream cheese topping: in a separate mixing bowl beat
until smooth: 1 egg, 1/4 sugar and softened cream cheese.
Drop spoonfuls of the cream cheese mixture on the brownie batter. Run knife lengthwise across pan dragging through the cream cheese. Turn pan and drag knife again across the pan to marble the mixture, but not combine.
Bake in 350 oven for 30-35 mins. or until brownies just begin to pull
away from sides of pan. Cool. Cut into bars.
Makes about 24 brownies
Filed under Brownies by on Mar 14th, 2010. Comment.
