Brownies made with Whole Wheat Flour
1 pk (12-oz) chocolate chips
3/4 cup Unsalted butter or margarine
4 Eggs
3/4 cup Sugar
1 tsp Vanilla
3/4 cup Whole wheat flour
Heat oven to 350 degrees.
Melt chocolate and butter together in microwave or over medium heat.
Stir and let cool slightly.
Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2-3 minutes.
Add chocolate mixture and flour; stir well.
Pour into greased 9″ x 13″ pan. Bake for 20-25 minutes.
Cool; cut into squares.
Yield 56 brownies.
Filed under Brownies by on Jan 21st, 2010. Comment. 
A nice brownie recipe using natural Honey
1 cup Semisweet chocolate chips
6 tbsp Butter or margarine
2 Eggs
1/3 cup Honey
1 tsp Vanilla
1/2 cup Flour
1/2 tsp Baking powder
dash of Salt
1 cup Walnuts; chopped
Preheat oven to 350 degrees F.
Butter an 8 inch square pan.
Melt chocolate and butter in medium sized heavy saucepan over low heat.
Remove from heat; cool slightly.
Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl.
Stir in chocolate mixture with walnuts.
Spread batter evenly in prepared pan.
Bake 20-25 minutes or just until center feels springy.
Cool in pan on wire rack. Cut into 2″ squares.
Filed under Brownies by on Jan 19th, 2010. Comment.
