A rich, colorful, layered treat that the family can help decorate.
What you’ll need:
1 box your favorite brownie mix (for 13″x 9″ baking pan)
1 bag M&M’S® Milk Chocolate Candies for the Holidays
2 8-ounce packages cream cheese
2/3 cup sugar
1/4 cup heavy cream
2 eggs
1/2 teaspoon vanilla extract
1 1/2 cups whipped cream (optional)
What to do:
Preheat the oven to 350 degrees.
Prepare the brownie mix according to the package directions.
Spoon batter into 13″ x 9″ baking pan, spreading evenly.
Cover batter with 1 cup of M&M’S® Brand Milk Chocolate Candies for the Holidays.
In another mixing bowl, thoroughly beat the cream cheese with the sugar. Slowly add the heavy cream, eggs and vanilla extract. Blend mixture until smooth, scraping down the sides of the bowl several times.
Filed under Brownies by on Mar 31st, 2010. Comment. 
Ingredients:
1 c Cake flour
1 ts Baking powder
1/4 ts Salt
1/2 c Shortening, softened
1/2 c Granulated sugar replacement
2 Eggs
1 ts Vanilla extract
1 tb Water
1/4 c Unsweetened coconut, grated
1 ts Coconut milk
1 oz Baking chocolate, melted
Directions:
Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water.
Divide batter into two equal parts. To one part add unsweetened coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate.
Spread coconut mixture on bottom of well-greased 8-in square pan. Spread chocolate layer on top of coconut layer. Bake at 350 degrees F for 25 to 30 min. Cut into 1 x 2 inch bars.
Filed under Brownies by on Feb 3rd, 2010. Comment.
Berries n Brownies
Make this brownie recipe for your sweetheart on Valentine’s Day
Ingredients:
* 4 cups fresh red raspberries
* 5 tablespoons sugar
* 2 teaspoons finely shredded orange peel
* 2 cups whipping cream
* 1/4 cup raspberry liqueur (Chambord) (optional)
* 4 squares (3-inch) bakery brownies, as milk chocolate blond, or marbled brownies cut into regular chunks
Directions:
Set aside 8 to 10 of the berries. In a bowl combine remaining berries, the sugar, and orange peel, place the berry mixture in a 1- to 1 1/2 quart compote dish or serving bowl.
In a chilled mixing bowl combine whipping cream and liqueur (if using). Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Spoon on top of raspberry mixture. Top the whipped cream with brownie chunks and reserved raspberries.
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Valentine Recipes
148 tempting Recipes for Valentine’s Day inclucing
- Victorian Gingerbread Valentines
- Waldorf-Astoria Red Velvet Cake
- Mock Pink Lady
- Passion Fruit Mimosa
- Peaches In Spiced Red Wine
- Penne Vodka
- Phyllo-Wrapped Salmon with Roasted Red Pepper
- Pink Cloud Cake for Valentine’s Day
- Pink Frozen Fruit Salad
- Pink Lemon Angel Cake
- Pink Mashed Potatoes
- Pink Peppermint Valentine Mold
- Pink Popcorn Surprises
And many more!
Filed under Brownies by on Jan 22nd, 2010. Comment.
