Mini Chocolate Chips

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Ingredients:

1 pk 21.5 oz, fudge brownie mix
1/2 c Water
1/2 c Oil
1 Egg
1 cn Pillsbury Coconut Pecan Frosting Supreme
1 c Sour cream
1/2 c Chopped pecans
1/2 c Mini chocolate chips

Directions:

Heat oven to 350. Grease bottom (only) of 13×9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat well. Add frosting and sour cream; mix well. Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top. Bake for 42-52 minutes (until toothpick comes out clean). Cool completely. Cut into 36 bars.

Coconut Pecan Brownies

1 pk 21.5 oz, fudge brownie mix

1/2 c Water

1/2 c Oil

1 Egg

1 cn Pillsbury Coconut Pecan Frosting Supreme

1 c Sour cream

1/2 c Chopped pecans

1/2 c Mini chocolate chips

Heat oven to 350. Grease bottom (only) of 13×9 pan. In large bowl, combine brownie mix, water, oil and egg. Beat well. Add frosting and sour cream; mix well. Spread batter in pan. Sprinkle pecans and chocolate chips evenly over top. Bake for 42-52 minutes (until toothpick comes out clean). Cool completely. Cut into 36 bars.

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