Tied with a festive ribbon our classic red crate offers a plentiful assortment for crowds of any size. Includes 24 Nibblers bite-sized cookies 18 Brownie Bites 12 Mini Muffins two frosted cookies and six ounces of ToffeeNut popcorn. Mrs. Fields has been baking cookies for nearly 30 years and nobody bakes them better. Irresistibly soft and luscious they’re made from Mrs. Fields’ very own recipes using real butter whole eggs pure vanilla and a special blends of flour sugar and chocolate.. Please note that Mrs. Fields cookies are made using equipment that does come in contact with nuts.Tips for enjoying Mrs. Fields delicaciesCookies taste best when eaten the same day they are received.Brownies are best when refrigerated or frozen.If you have to save some for later: never re-refrigerate – they dry out. Store in an airtight container with a piece of white bread or may be frozen in an airtight bag.Thawed cookies can be warmed in the microwave for up to 10 seconds or a 375-degree oven for 1-2 minutes.Frozen cookies can be warmed in the microwave for 20-30 seconds or a 375-degree oven for 1-3 minutes.The story of Mrs. FieldsDebbi Fields a young mother with no business experience opened her first cookie store in Palo Alto Calif. in 1977. They told her she was crazy. No business could survive just selling cookies. Humble beginnings launched Mrs. Fields into a worldwide celebrity and made her company the premier chain of cookie and baked goods stores.Quality more than anything accounts for Mrs. Fields worldwide acceptance. The mission has always been to create the highest quality product possible – every time. That commitment has yielded products like no others deeply satisfying personal indulgences that people just can’t get enough of.