Brownies, made in the microwave. Recipe: 4 TB flour 4 TB sugar 2 TB unsweetened baking cocoa 1/4 ts baking powder dash of salt 2 TB vegetable oil 3 TB water 1/4 ts vanilla extract 1 TB chocolate chips In a large container, mix flour, sugar, cocoa powder, salt, and baking powder with a fork. Add wet ingredients and mix well. It will look like mud. Stir in chocolate chips. Place in microwave and cook on high for 1 minute 30 seconds.
Filed under Brownies by on Sep 7th, 2010. 25 Comments. 
Ingredients:
1 c Flour
1 ts Baking powder
1/4 ts Salt
1/2 c Diet margarine, melted
3 tb Cocoa
Sugar subst. to taste
1 ts Vanilla
2 Eggs
1/4 c Canned evap. skim milk
5 Pecan halves, chopped
Directions:
Preheat oven to 350 degrees. In a bowl mix flour, baking powder and salt. Beat eggs. Melt margarine. Add all ingredients to flour mixture. Bake for 20 minutes.
Filed under Brownies by on Mar 21st, 2010. Comment.
Ingredients:
1 c Flour
1/4 ts Baking powder
1/2 c Butter
1 c Sugar
2 Eggs
3/4 c Chocolate syrup
3/4 c Chopped pecans
1 ts Vanilla
Directions:
Preheat oven to 350 degrees. Mix flour and soda together. Cream butter. Add sugar, gradually beating until light and fluffy. Add eggs (one at a time) beating well after each addition. Add dry ingredients alternately with syrup. Add nuts and vanilla. Beat until well blended. Spoon into a 9 inch square pan. Bake for 40 to 50 minutes or until done. Recipe may be doubled for a 9 x 13 pan.
Filed under Brownies by on Mar 7th, 2010. Comment.
