PHILADELPHIA Marble Brownies Prep Time: 20 min. | Total Time: 1 hour | Makes: 32 servings. What You Need! 1 pkg. (19 to 21 oz.) brownie mix (13×9-inch pan size) 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/3 cup sugar 1 egg 1/2 tsp. vanilla Make It! Heat oven to 350ºF. Prepare brownie batter as directed on package; spread into greased 13×9-inch pan. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife. Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated. Note: For best results, do not use brownie mix with a syrup pouch.
Filed under Brownies by on Aug 14th, 2010. 25 Comments. 
-Built-in filling funnel in bowl lid -Durable, easy-to-clean surface -All stainless steel housing -Speeds: 4 -Flush, integrated configuration -Momentary pulse function -Retractable pop-up control -One power unit for a variety of uses -Highest safety standards -Six-quart stainless bowl with anti-splash cover -Includes: Dough hook, bowl scraper, beating and stirring whisks, and cover for blender drive -Warranty: one year for parts and labor- 3 years for motor only -Weight: 20 lbs -Optional accessories including a juicer, food processor and ice cream maker sold seperately Just think of all the extra counter space you’ll save by using this one amazing appliance that does the job of several! This mixer has 700 watts of motor power for exceptional ice crushing, mixing and blending. Large 6 quart stainless steel mixing bowl kneads up to 12 pounds of dough with a newly designed dough hook. Exclusive mono-drive, features a single mounting position with four electronically controlled shaft speeds. Gentle start function prevents splashing by gradually increasing speeds over a 2-second period. Almost all accessories are dishwasher safe.
Filed under Mixers by on Mar 29th, 2010. Comment.
Made to last and sure to impress, this functional and beautiful set of kitchen tools will last through many a mixing, cooking and stirring session – a great addition to your kitchen from KitchenAid. Each of the three has a special purpose. The Spoon Spatula is heat resistant to 500 degrees and is especially great for use with nonstick cookware – no cutting or damage done. The Clean Sweep offers special triple-edge action for total efficiency when scraping batters and emptying a bowl. The Mixer Spatula has a flexible head for scraping and folding as you mix and blend. Sturdy, molded handles offer a sure grip and have built-in holes for hanging. It’s a perfect set to accompany a new mixer or left on its own, an equally desirable gift.
Filed under Spatulas by on Mar 28th, 2010. Comment.
Ingredients:
3/4 lb Semi-sweet chocolate
3 c Flour (minus 6 Tbsp.)
2 1/4 ts Vanilla
7 Eggs
4 c Sugar
4 c Walnuts; chopped
Directions:
Preheat oven to 350 degrees F. Over low heat, melt butter and chocolate. Remove from heat. Stir in flour and vanilla. With mixer, whip eggs and sugar until mixture resembles a yellow ribbon. Blend in chocolate mixture on slow speed. Stir in walnuts. Spread batter into a greased 9×13″ and a greased 8″ square pan. Bake 35 minutes for large pan: 30 minutes for small pan. Makes 3 1/2 dozen.
Filed under Brownies by on Feb 11th, 2010. Comment.
Ingredients:
1 lb Butter
3/4 lb Semi-sweet chocolate,(12 sq)
3 c Flour (minus 6 Tbsp.)
2 1/4 tsp Vanilla
7 Eggs
4 cup Sugar
4 cup Walnuts, chopped
Preheat oven to 350. Over low heat, melt butter and chocolate.
Remove from heat.
Stir in flour and vanilla. With mixer, whip eggs and sugar until mixture resembles a yellow ribbon.
Blend in chocolate mixture on slow speed.
Stir in walnuts. Spread batter into a greased 9X13″ and a greased 8″ square pan.
Bake 35 minutes for large pan: 30 minutes for small pan.
Makes 3 1/2 dozen.
Filed under Brownies by on Jan 23rd, 2010. Comment.
