In this video, Betty describes how to make an original recipe from 50 years ago–Best Ever Brownies! Yum! Yum! Ingredients: 1 stick butter or margarine (2) 1 oz. squares of unsweetened chocolate 1 cup sugar 1 egg, well beaten 2/3 cup self-rising flour 1 teaspoon vanilla extract 1 cup chopped pecans Melt the stick of butter or margarine along with the 2 squares of unsweetened chocolate in a saucepan over low heat, stirring occasionally. Let this mixture cool to room temperature. To the melted mixture add 1 cup of sugar, 1 well beaten egg, 2/3 cup of self-rising flour, 1 teaspoon of vanilla extract and 1 cup of pecans. Mix all together and pour into an 8 inch by 8 inch baking pan (or dish). Bake at 350 degrees 20 to 25 minutes. Brownies will be done when a toothpick placed in the center comes out clean. Remove cooked brownies from the oven and cool to room temperature. Cut into 16 squares. Place on a serving dish. Go crazy on brownies!!!
Filed under Brownies by on Feb 26th, 2011. 25 Comments. 
diannelinderman.blogspot.com Dianne Linderman spent a lot of time creating this delicious brownie recipe! Why? Because she didn’t like brownies that tasted like they were “store-bought,” or “boxed.” She wanted something entirely different – brownies that were crunchy and delicious on the outside and gooey on the inside. Doesn’t that sound delicious? This recipe is very simple to make, and takes less than 10 minutes. Dianne doesn’t use white flour or white sugar, which makes these brownies a whole lot healthier! Here is what you’ll need: – 1 cup of softened butter – 3 eggs – 1 teaspoon of vanilla (not imitation vanilla) – 1 cup of whole wheat pastry flour – 1/2 teaspoon of salt – 2.5 cups organic brown sugar (maple sugar or maple syrup work great too) – 6 1-oz squares of unsweetened chocolate – 1 cup chopped nuts (optional) – organic olive oil spray (like PAM) to coat the bottom of your baking pan To make the brownies: 1. Preheat your oven to 350 degrees (this lower setting will make brownies turn out gooey on the inside) 2. Except butter and unsweetened chocolate, place all the ingredients into a stand mixer and mix well 3. Take the chocolate, add it to butter and melt it; then add into the mix 4. Mix everything until smooth, and then stir by hand to make sure that you get everything from the bottom 5. Coat the bottom of your baking pan with organic olive oil spray; pour the mixture into the pan 6. Bake for 35-45 minutes You want your brownies to be a little soft on the …
Filed under Brownies by on Oct 21st, 2010. Comment.
I love brownies! Nunnie loves brownies! We both love brownies! And yes, it’s all sugar, it’s really fattening, not very healthy, but hey! Everyone loves brownies. Who does not? If you eat this everyday then it’s not good. It’s not bad if you only have it once in a while. Just like what we do. We can’t have this everyday. It’s way too unhealthy. Visit www.pinoy-recipes.com for more mouth watering Pinoy recipes. On this particular dessert, we could have make a brownie mixture of our own instead of buying a ready-mixed one from Wal-Mart. We can probably make it even better, but oh well. It’s easier to make and not time-consuming. If one of us is not working, we can probably make a better brownie mixture. Anyway, this brownie is probably not the best one ever made. There are some stuff that we just forgot to put like peanut and a little bit of milk, which I think would make it the best brownie ever. But anyway, the best thing about this is that we made it TOGETHER. And it came out really really good. We had fun making it and that’s what’s important. They say that if you are depressed, eat chocolate, or something sweet. Well, I would say, if you are craving for sweets, then eat this particular brownies, LOL. Try to watch our video on this recipe and you will see what I mean. Neither one of us is depressed. But seriously, if you are depressed, a moderate amount of sweets can really help in lightening up your mood. But take note, I said “moderate amount,” which means that if you …
Filed under Brownies by on Aug 22nd, 2010. Comment.
Ingredients:
6 Heath bars; 6 3/8 oz; broken
1 c Walnuts; chopped
1 1/4 c Sugar
5 oz Unsweetened chocolate; chop
1/2 c Butter; soft
4 Eggs
1 tb Vanilla
1/4 ts Salt
2/3 c Flour
Directions:
Position rack in center of oven and preheat to 325~F. Grease and flour 9 inch square baking pan. STEEL KNIFE: Combine toffee and walnuts in work bowl and chop coarsely using 6 to 8 on/off turns. Remove from work bowl and set aside. Combine sugar and chocolate in work bowl and mix using 6 on/off turns, then process until chocolate is as fine as sugar, about 1 minute. Add butter and blend 1 minute. Add eggs, vanilla and salt and blend until fluffy, about 40 seconds, stopping as necessary to scrape down sides of work bowl. Add flour and toffee mixture and blend using 4 to 5 on/off turns, just until flour is incorporated; do not overprocess (remove Steel Knife and blend mixture gently with spatula if necessary to mix in flour completely). Turn batter into prepared pan, spreading evenly. Bake until tester inserted in center comes out almost clean, about 50 minutes (for firmer, cakelike brownies, bake about 5 minutes longer). Let cool in pan on rack. Cut into 1 3/4-inch squares. Store in airtight container. These are dark, moist and crunchy with bits of toffee candy
Filed under Brownies by on Apr 24th, 2010. Comment.
Ingredients:
1 German Chocolate Cake Mix
3/4 c Margarine; melted
2/3 c Sweetened condensed milk
1 Large bag Snickers -OR- Milk Way Bars
Directions:
Mix cake mix with melted margarine and condensed milk, Spread out 1/2 of the mixture into a 9×13″ pan. Bake at 350 degrees F for 10 minutes. Slice candy bars into little slices. Lay these on top of the baked crust. With the remaining crumbly texture. No need to spread it on top to make it smooth. Put it back into the oven and bake it at 350 degrees F for 20 minutes.
Filed under Brownies by on Apr 22nd, 2010. Comment.
