In this video, Betty describes how to make an original recipe from 50 years ago–Best Ever Brownies! Yum! Yum! Ingredients: 1 stick butter or margarine (2) 1 oz. squares of unsweetened chocolate 1 cup sugar 1 egg, well beaten 2/3 cup self-rising flour 1 teaspoon vanilla extract 1 cup chopped pecans Melt the stick of butter or margarine along with the 2 squares of unsweetened chocolate in a saucepan over low heat, stirring occasionally. Let this mixture cool to room temperature. To the melted mixture add 1 cup of sugar, 1 well beaten egg, 2/3 cup of self-rising flour, 1 teaspoon of vanilla extract and 1 cup of pecans. Mix all together and pour into an 8 inch by 8 inch baking pan (or dish). Bake at 350 degrees 20 to 25 minutes. Brownies will be done when a toothpick placed in the center comes out clean. Remove cooked brownies from the oven and cool to room temperature. Cut into 16 squares. Place on a serving dish. Go crazy on brownies!!!
Filed under Brownies by on Feb 26th, 2011. 25 Comments. 
bit.ly This Halloween, let the Kraft Kitchens show you some creative tricks to making yummy treats with your kids. These chocolate-glazed brownies with decorated Nutter Butter cookie gravestones make a devilishly delicious dessert—and one thats fun to make too! Link: Sign up at Kraftfoods.com for even more great food ideas! www.kraftfoods.com
Filed under Brownies by on Sep 20th, 2010. 7 Comments.
bit.ly Chocolate brownies: How to make heart-shaped chocolate brownies Here is a beautiful, delicious way to say I love you – with chocolate. The smooth, beautiful topping is what makes these valentine’s brownies extra special, and professional baker Liv Hansen from the Betty Crocker Kitchens shows you how to do it. We’ll never tell your valentine how easy it was for you to make these gorgeous heart brownies. Keywords: how to make chocolate brownies valentine treats heart brownies valentine brownies
Filed under Brownies by on Aug 29th, 2010. 25 Comments.
