Never before have so many delectable recipes been brought together between two covers in such a comprehensive compendium of chocolate goodness. The HERSHEYS 3 in 1 Cookbook combines the Sweet Treats Cookbook, the Decadent Delights Cookbook and the Timeless Treasures Cookbook. Inside, youll find more than 175 mouth-watering recipes that are perfect for any occasion. From Chocolate Coconut Balls and HERSHEYS Chocolate Peppermint Roll to Peanut Butter Glazed Chocolate Bars, Chocolate Orange Cheesecake Bars and Spicy Cocoa Sloppy Joes, theres something thats sure to please everyone! This all-inclusive cookbook makes a great gift for the baker in your life its the perfect gift for birthdays, holidays or even an inspiration for a culinary-school graduate.
Filed under Brownie Recipe Books by on Sep 7th, 2010. Comment. 
Want to wow them at the office this Christmas? Send Santa himself! Standing three feet tall, our Giant Santa Tower is packed with an irresistible selection of holiday treats that will have everyone getting in on the fun. Includes 50 of our sugar and spice Gingerbread Mini-Cookies, 4 of our decadent signature Chocolate Truffle Cookies, a zesty sweet Lemon Gracelet Mini-Cake, 6 southern-style Caramel Pecan Cookies, 5 Chocolate Chip Dipped Cookies, 6 Peanut Butter Cup Cookies, 4 assorted gourmet Brownie Bars, Mrs. Beasley’s Exclusive 4 inch Schaferberger Dark Chocolate Brownie Tort, 3 White Chocolate Dipped Pretzels Sticks coated in crushed peppermint, 3 Bavarian Pretzels dipped in dark chocolate and coated in crushed peppermint, 4 White Chocolate Truffles from Lindt® and festive White Chocolate & Candy Cane Caramel Popcorn.
Filed under Brownie Gift Baskets by on May 8th, 2010. Comment.
A holiday celebration of festive delights. A Christmas Tree motif box of delectable cookies is surrounded by an impressive array of treats: Crackers, Cheese, Shortbread Cookies, Chocolate Truffles, Butter Toffee Pretzels, Chocolate Chip Cookies, a Ghirardelli® Chocolate Bar, Berry Bon Bons, Wafer Cookies, a gift box of Jelly Beans and a Chocolate and Peppermint covered Bavarian Pretzel.
Filed under Brownie Gift Baskets by on Apr 30th, 2010. Comment.
Ingredients:
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
2 oz Unsweetened chocolate
1/3 c Unsalted butter
2 lg Eggs
1 c Sugar
1/2 c Chopped nuts
1/2 c Coarsely crushed peppermint candy
Directions:
Heat oven to 350 degrees. Grease an 8-inch square baking pan. Combine flour, baking powder and salt; set aside.
Melt chocolate with butter; cool slightly.
Beat eggs and sugar until light. Add chocolate mixture and stir until smooth. Fold in dry ingredients, the nuts and candy.
Transfer to prepared pan. Bake until a toothpick inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes. Cool before cutting into squares.
Filed under Brownies by on Apr 8th, 2010. Comment.
Ingredients:
3 lg Egg whites
1/2 c Date sugar
1/4 c Carob powder
1/2 c Cake flour, sifted
1/2 ts Baking powder
1/2 c Lowfat buttermilk
1 ts Canola oil
1 ts Vanilla extract
1 ts Peppermint extract
1/3 c Carob chips
1/4 c Raisins
1/4 c Sliced dates
2 tb Sunflower seeds
Directions:
Preheat oven to 350 degrees F. Spray a loaf pan with pam and set aside. Whip egg whites until light. Add date sugar, carob powder, flour, baking powder, buttermilk, oil and vanilla and mix until thoroughly combined. Add peppermint flavoring, carob chips, raisins, dates, and sunflower seeds. Mix to combine. Pour into pan and bake until a toothpick inserted in center comes out clean. Remove from pan and cut into bars or squares.
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