Our brownie pan is the preferred size and depth for brownies, bar cookies or other quick-bake cakes. The angled sides and round corners make it easy to remove and serve your baked goods–even the first piece! The medium grey color of our nonstick coating ensures that your baked goods will not overbrown. The nonstick coating is also reinforced for durability. The advanced nonstick formulation was created to ensure that sugary foods and sticky fillings release and clean up with ease. Calphalon Classic bakeware is dishwasher safe too, so clean-up is a piece of cake! Reinforced nonstick is Calphalon’s most durable nonstick ever. Professional grade construction ensures a lifetime of performance. Offers a wide assortment of traditional shapes. Dishwasher safe for easy clean-up. Aluminized steel construction resists rusting. Classic design for expert results. This item is a special order item and may take up to four weeks for delivery.
Filed under Brownie Pans by on Oct 10th, 2010. Comment. 
Make perfect brownie desserts, bar cookies or other quick-bake cakes on this versatile Calphalon pan. This brownie pan has angled sides and round corners which make it easy to remove and serve your baked goods–even the first piece! Since colors can affect overall baking performance and conduct heat differently, the medium gray color of this Calphalon brownie pan delivers a golden brown color while protecting against overbrowning. The advanced nonstick formula ensures that even the most sugary foods and sticky fillings release easily and that clean-up is a “piece of cake”! Features: -Nonstick surface provides easy food release -Professional grade construction ensures a lifetime of performance -Aluminized steel prevents rusting -Classic design for expert results -Medium gray color delivers a golden brown color and protects against overbrowning -Oven safe up to 450 degrees -Durable surface is easy to clean -Dishwasher safe Specifications: -Dimensions: 1″ x 9″ x 13″ -Material: aluminized steel -Utensils: nylon, wood or coated -Lifetime warranty
Filed under Brownie Pans by on Sep 14th, 2010. Comment.
Brownies are my son’s favorite snack. Full of chocolaty goodness, they can be chewy, gooey or cake like. Brownies can also have other ingredients such as carmel, nuts, cream cheese, peanut butter and other yummy goodies that are only limited by one’s imagination. Blondies are brownies without the chocolate. Brownies are often served as desserts or snacks, but we think they are best warm from the oven served with ice cream ( a la mode).
The brownie made it’s first public appearance during the 1893 Columbian Exposition. A chef at the Palmer Hotel created the small chocolate cake at the request of Bertha Palmer. She wanted a dessert for the ladies attending the fair that would be smaller than a piece of cake, and easily eaten from boxed lunches. These brownies featured an apricot glaze and were filled with walnuts, and they are still being baked at the hotel according to the original recipe.
Young bakers who are just learning how to bake usually start with brownie recipes. Boxed brownie kits are readily available in the supermarkets and are quick and easy. Usually, these mixes require eggs, water and perhaps some vegetable oil. It is best to pre-treat the pan with Pam or grease to prevent sticking. It is best to remove the pan from the oven when the edges are pulling away from the edge. Sometimes the toothpick may still come back moist when inserted in the middle. Depending on if you like the more cake like brownie or the chewy brownie will also determine the cooking time.
Brownies can be served with ice cream, whipped cream or be frosted.
There are also some brownie recipes that can be made in the microwave.
The new perfect brownie pan helps take the guess work on when the perfect brownie is done by making each brownie bake evenly so that each brownie has the crispy edge and the chewy center.
Filed under Brownies by on Jan 2nd, 2010. Comment.
