Briel Multi-Pro Espresso Machine. This highly polished stainless-steel thermo block unit comes with the pressure gauge and superior control of espresso quality that’s found elsewhere in commercial machines. For use with fresh ground coffee or the exciting new “Easy Serve Espresso pods” the versatile Briel MultiPro Espresso Machine also adds the convenience of a warming plate and Briel’s Auto Espresso Flow feature. This MultiPro unit offers great control and ease of use combined with solid performance. Non-Commercial designed for home use.Additional features include:Constant 18-bar pump pressure producing a savory espressoFor use with ground coffee or “Easy Serve Espresso” coffee servings (pods)2 brass filter holders: one for pods another for ground coffeeEasy-to-read gauge displaying pump pressureCrema Master filter produces rich genuine crema every timeTurbo Jet Frother with Thermo Block technology instantly produces plentiful dry steam for a thick milk froth for cappuccinos and lattesThermo Block assures a better temperature control as well as a continuous steam production features 2 heating elements and long channelsAquaStop No-Drip System prevents dripping and need to bleed machine of remnant water2 thermostats regulate the coffee cycle and steaming processThird safety thermostat located on the pump in the event of abnormal or continuous useLight signals when machine is ready for brewing or frothingWater level visible from the front with water filter on intakePush-button switches offer dependable performance2-liter removable water reservoir that fills from backRemovable overflow tray for easy clean-upLearn more about pressure brewed coffee here.
Filed under Espresso Machines by on Apr 5th, 2011. Comment. 
Do it like the Italians! Brew fresh espresso fast in the BODUM stovetop CHAMBORD Espresso Maker. Fill water chamber to MAX mark, insert filter, and fill with fine ground coffee. Tighten containers and place on stovetop. Steam pressure forces through grounds and condenses in upper chamber. Silicone gasket provides pressure to safely build in tightly closed unit. Safety valve allows immediate release if presure too high. This efficient extraction method produces an exceptionally rich espresso to be served in stylish mirror-polished stainless steel pot. Broad water chamber and slim upper chamber with CHAMBORD domed lid and knob. Heat-resistant and durable handle made of Bakelite. Available in 12- and 24-oz.. All parts dishwasher safe. Brews espresso easily in minutes, Stainless steel construction, Works on all stovetops, Dishwasher safe, Safety valve regulates steam pressure.
Filed under Starbucks Coffee by on Jul 31st, 2010. Comment.
These decorative bowls are designed for serving food at the table as well as for preparation and storage. They feature a pouring rim to facilitate the pouring of liquids. Choose from a variety of sizes and depths. Features: -Seamlessly manufactured as one piece with uniform heavy duty strength -Flat even base for stability -Off-set rim -Recipient of many prestigious design awards Specifications: -Deep bowls -Material: Made from highly polished stainless steel with a matt finish
Filed under Mixing Bowls by on Jul 26th, 2010. Comment.
MIU France 2-piece red silicone spatula set, item # 9407. The spatulas heads are made with food grade FDA-approved silicone, which is heat resistant up to 650?F. This will ensure that the spatula will not melt or singe while cooking. The handles are constructed from polished stainless steel. These silicone spatulas are ideal for use with non-stick or metal cookware since they will not scratch the surface. The larger spatula is 12-inches long with a 2.5-inch head. The smaller spatula is 10-inches long with a 2-inch head. Although the spatula head is heat resistant, the handle may still retain heat if left in a hot pot or over direct heat. It is best to set the spatula off to the side of the stove on a trivet when not in use. The spatulas have can be stored on a pot rack or hanged on a hook. They are dishwasher safe.
Filed under Spatulas by on Jun 25th, 2010. Comment.
