Yields: 36 brownies Ingredients: 1 (18.25oz.) pkg. brownie mix 2 eggs ½ cup oil ¼ cup cold coffee 2 cups chunky peanut butter ½ cup butter, softened 2 cups powdered sugar 1 tbsp. plus 1 tsp. vanilla, divided ½ cup heavy cream 1 cup chocolate chips Chopped roasted peanuts for garnish Preparation Directions: ~ Preheat oven to 350 degrees. Prepare brownie mix according to pkg. instructions using coffee in place of water. Cool completely. ~ Meanwhile in a large bowl, beat peanut butter and butter on medium until well blended. Gradually add powdered sugar and tbsp. of vanilla, beat until smooth and fluffy. Spread over brownies. ~ In a saucepan, heat heavy cream and chocolate over medium heat, stirring frequently until chocolate is melted and smooth. Stir in tsp. vanilla. Cool 5 minutes and spread over peanut butter filling. Sprinkle with peanuts. Refrigerate until firm. Cut into squares.
Filed under Brownies by on Sep 12th, 2010. 1 Comment. 
Music by: Jason Shaw www.youtube.com I was looking for a good recipe for a colleague at work who love peanut butter and chocolate. I found this one on the Woman’s Day website. It was love at first sight. INGREDIENTS 1 box Chocolate Brownies mix 1⁄2 cup peanut butter chips 1⁄2 cup dry roasted peanuts (original recipe says chopped, I left them whole) Peanut Butter Filling 3⁄4 cup creamy peanut butter 1 cup marshmallow cream (such as Marshmallow Fluff or Creme) 3⁄4 stick (6 Tbsp) butter, softened 3⁄4 cup confectioners’ sugar (also called icing sugar or powdered sugar) Chocolate Glaze 6 oz bittersweet baking chocolate, coarsely chopped 5 Tbsp butter 1 Tbsp corn syrup PREPARATION 1. Heat oven to 350°F. Line a 9-in. square pan with foil, letting foil extend above pan on opposite sides. Coat foil with nonstick spray. 2. Prepare brownie mix as package directs for fudgy brownies. Stir in peanut butter chips and peanuts. Spread evenly in prepared pan. 3. Bake 30 minutes, or until a wooden pick inserted in center comes out with moist crumbs attached. Cool completely in pan on a wire rack. 4. Filling: Beat peanut butter, marshmallow cream and butter in a medium bowl with mixer on high speed until well blended. Reduce speed to low, add confectioners’ sugar and beat until blended. Spread evenly over brownie. 5. Glaze: Microwave chocolate and butter, stirring at 30-second intervals, until melted and smooth. Cool slightly; stir in corn syrup. Spread evenly over Filling. Refrigerate 1 …
Filed under Brownies by on Aug 28th, 2010. 25 Comments.
A tasty assortment of Mrs. Beasley’s favorites that’s sure to please. Includes two Mini-Teacakes (Chocolate and Lemon), eight assorted Brownie Bars and four Chocolate Truffle Cookies dusted with powdered sugar. Beautifully packed in a Mrs. Beasley’s box.
Filed under Brownie Gift Baskets by on Jul 14th, 2010. Comment.
A favorite Mrs. Beasley’s assortment of two Mini-Teacakes (Chocolate and Lemon), ten assorted Brownie Bars and four of our signature Chocolate Truffle Cookies dusted with powdered sugar. Wrapped with our “Thank You” ribbon to instantly extend your heartfelt thanks.
Filed under Brownie Gift Baskets by on Jul 9th, 2010. Comment.
Gift Box Includes:Twelve delectable brownie bites 50 snappy gingerbread mini-cookies and eight of our signature chocolate truffle cookies dusted in powdered sugar.Our newest collection of bite-sized holiday confections makes it easy to enjoy and share the great taste of Mrs. Beasley’s with 70 of your closest friends family members or relatives. The Mrs. Beasley’s Holiday Treasure Chest includes twelve delectable brownie bites 50 snappy gingerbread mini-cookies and eight of our signature chocolate truffle cookies dusted in powdered sugar. The elegant keepsake chest is perfect for storing holiday cards or serving accessories after all the inside edibles are history. This bite-sized collection is perfect for those who want to enjoy the fresh taste of Mrs. Beasley’s one nibble at a time!About Mrs. Beasley’s TreatsMrs. Beasley’s is proud to provide customers with the finest handmade freshly baked gift items available anywhere. They use only the best ingredients including Ghiradelli chocolates fresh-squeezed California lemons and limes Hawaiian coconuts and macadamia nuts and much more. Mrs. Beasley’s products are handmade by the same bakers who were involved in the start-up of both Mrs. Beasley’s and Miss Grace Lemon Cakes 30 years ago.
Filed under Brownie Gift Baskets by on Jul 6th, 2010. Comment.
