Ingredients:
1 lb Powdered Sugar
1/2 c Butter or Margarine
4 Chocolate Squares, melted
4 Eggs, well beaten
1 ts Vanilla
1 1/2 c Flour
1 c Walnuts, chopped
Directions:
Cream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9×13 pan. Preheat oven to 350 degrees F and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE.
Filed under Brownies by on Mar 11th, 2010. Comment. 
Ingredients:
1/2 cup Butter
1 cup Sugar
3 Eggs
ds (dash of ) Salt
1 cup All purpose flour
3/4 cup Chocolate syrup — canned
2 tbsp Vanilla extract
3/4 cup Chopped pecans
Pecans for garnish
Cream together butter, sugar and eggs until creamy and well blended.
Add salt. Stir in flour, mixing to blend.
Add chocolate syrup, vanilla and chopped pecans.
Turn mixture into well greased and lightly floured 9″ square pan.
Smooth top.
Bake at 350 degrees for about 35 minutes until stick inserted near center comes out clean.
Cool in pan on wire rack but loosen cake at edges, cut into squares.
Garnish with pecan halves, dust with powdered sugar.
Filed under Brownies by on Jan 22nd, 2010. Comment.
Ingredients:
- 1/2 cup (1 stick) butter or margarine, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup HERSHEY’S Cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts(optional)
- CREAMY BROWNIE FROSTING(recipe follows)
2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.
CREAMY BROWNIE FROSTING
3 tablespoons butter or margarine, softened
3 tablespoons HERSHEY’S Cocoa
1 tablespoon light corn syrup or honey
1/2 teaspoon vanilla extract
1 cup powdered sugar
1 to 2 tablespoons milk
Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.
Filed under Brownies by on Jan 21st, 2010. Comment.
Some Brownies Taste Better with Frosting
Here is a quick and easy Frosting you can use to spread on your favorite brownie treat
6 tbsp Butter, softened
6 tbsp Cocoa
2 tbsp Light corn syrup or honey
1 tsp Vanilla extract
2 cup Confectioners (powdered) sugar
2 tbsp Milk (add more if needed)
In a small bowl cream butter, cocoa, corn syrup and vanilla.
Add Confectioners sugar and milk. Beat to spreading consistency.
Makes 2 cups of frosting.
Enjoy!
Filed under Brownies by on Jan 3rd, 2010. Comment.
