diannelinderman.blogspot.com Dianne Linderman spent a lot of time creating this delicious brownie recipe! Why? Because she didn’t like brownies that tasted like they were “store-bought,” or “boxed.” She wanted something entirely different – brownies that were crunchy and delicious on the outside and gooey on the inside. Doesn’t that sound delicious? This recipe is very simple to make, and takes less than 10 minutes. Dianne doesn’t use white flour or white sugar, which makes these brownies a whole lot healthier! Here is what you’ll need: – 1 cup of softened butter – 3 eggs – 1 teaspoon of vanilla (not imitation vanilla) – 1 cup of whole wheat pastry flour – 1/2 teaspoon of salt – 2.5 cups organic brown sugar (maple sugar or maple syrup work great too) – 6 1-oz squares of unsweetened chocolate – 1 cup chopped nuts (optional) – organic olive oil spray (like PAM) to coat the bottom of your baking pan To make the brownies: 1. Preheat your oven to 350 degrees (this lower setting will make brownies turn out gooey on the inside) 2. Except butter and unsweetened chocolate, place all the ingredients into a stand mixer and mix well 3. Take the chocolate, add it to butter and melt it; then add into the mix 4. Mix everything until smooth, and then stir by hand to make sure that you get everything from the bottom 5. Coat the bottom of your baking pan with organic olive oil spray; pour the mixture into the pan 6. Bake for 35-45 minutes You want your brownies to be a little soft on the …
Filed under Brownies by on Oct 21st, 2010. Comment. 
Brownies, made in the microwave. Recipe: 4 TB flour 4 TB sugar 2 TB unsweetened baking cocoa 1/4 ts baking powder dash of salt 2 TB vegetable oil 3 TB water 1/4 ts vanilla extract 1 TB chocolate chips In a large container, mix flour, sugar, cocoa powder, salt, and baking powder with a fork. Add wet ingredients and mix well. It will look like mud. Stir in chocolate chips. Place in microwave and cook on high for 1 minute 30 seconds.
Filed under Brownies by on Sep 7th, 2010. 25 Comments.
Yes, you too can make them in a very short amount of time. melt over LOW heat: 2/3 shortening 4 oz unsweetened chocolate add and mix: 2 C sugar 4 large eggs add and mix: 2 tsp salt 2 tsp baking powder 1 1/2 C all purpose flour bake in pre-heated 350 degree oven for 35-40 minutes until an knife comes out clean. Allow to cool thoroughly before cutting.
Filed under Brownies by on Jul 17th, 2010. 25 Comments.
Ingredients:
6 Heath bars; 6 3/8 oz; broken
1 c Walnuts; chopped
1 1/4 c Sugar
5 oz Unsweetened chocolate; chop
1/2 c Butter; soft
4 Eggs
1 tb Vanilla
1/4 ts Salt
2/3 c Flour
Directions:
Position rack in center of oven and preheat to 325~F. Grease and flour 9 inch square baking pan. STEEL KNIFE: Combine toffee and walnuts in work bowl and chop coarsely using 6 to 8 on/off turns. Remove from work bowl and set aside. Combine sugar and chocolate in work bowl and mix using 6 on/off turns, then process until chocolate is as fine as sugar, about 1 minute. Add butter and blend 1 minute. Add eggs, vanilla and salt and blend until fluffy, about 40 seconds, stopping as necessary to scrape down sides of work bowl. Add flour and toffee mixture and blend using 4 to 5 on/off turns, just until flour is incorporated; do not overprocess (remove Steel Knife and blend mixture gently with spatula if necessary to mix in flour completely). Turn batter into prepared pan, spreading evenly. Bake until tester inserted in center comes out almost clean, about 50 minutes (for firmer, cakelike brownies, bake about 5 minutes longer). Let cool in pan on rack. Cut into 1 3/4-inch squares. Store in airtight container. These are dark, moist and crunchy with bits of toffee candy
Filed under Brownies by on Apr 24th, 2010. Comment.
Ingredients:
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
2 oz Unsweetened chocolate
1/3 c Unsalted butter
2 lg Eggs
1 c Sugar
1/2 c Chopped nuts
1/2 c Coarsely crushed peppermint candy
Directions:
Heat oven to 350 degrees. Grease an 8-inch square baking pan. Combine flour, baking powder and salt; set aside.
Melt chocolate with butter; cool slightly.
Beat eggs and sugar until light. Add chocolate mixture and stir until smooth. Fold in dry ingredients, the nuts and candy.
Transfer to prepared pan. Bake until a toothpick inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes. Cool before cutting into squares.
Filed under Brownies by on Apr 8th, 2010. Comment.
