Ingredients:
3 oz Baking chocolate
1 c Sugar
3/4 c Flour
3/4 c Low-fat cottage cheese
3 Eggs
1 ts Vanilla
1/4 ts Salt
Powdered sugar
Directions:
Heat oven to 350 deg f. Over very low heat, melt chocolate, cool slightly. In a food processor, puree cheese and all other ingredients, except chocolate and powdered sugar until smooth. Add melted chocolate and blend well. Pour into lightly buttered 8 inch square pan. Bake for 20 minutes or until just set. Sprinkle with powdered sugar and cut into 16 squares (cut pan four ways). Makes 16 servings.
Filed under Brownies by on Apr 3rd, 2010. Comment. 
Ingredients:
3 tb Unsweetened cocoa powder
1/4 c Vegetable oil
2 Very ripe bananas
1/2 c Sugar
2 lg Eggs
1 c Whole-wheat flour
1/2 c Chopped nuts
Directions:
Preheat oven to 350 F.
Combine cocoa, oil and bananas in a food processor or blender. Puree until smooth. Combine sugar, eggs, flour and banana mixture in a mixing bowl. Beat until blended, then stir in the nuts.
Pour the batter into a lightly oiled 9 x 13 inch baking pan and bake for 15-20 minutes or until done. Toothpick inserted into center should come out clean.
Filed under Brownies by on Mar 25th, 2010. Comment.
Ingredients:
2 c Sugar
1 1/2 c Flour
3/4 c Cocoa powder
1/2 ts Salt
1/2 ts Soda
1 c Butter or margarine
4 Eggs
2 ts Vanilla
1 1/2 c Semi-sweet chocolate chips
1 c Nuts; chopped
Directions:
Preheat oven to 350 degrees F. Grease lightly 13×9″ pan. Stir sugar, flour, cocoa, soda, and salt; set aside. Mix melted butter, eggs and vanilla until smooth. Add flour mixture and stir until moistened. Fold in chocolate chips and nuts. Spread batter in prepared pan. Bake for 35-40 minutes. Do not overbake.
Filed under Brownies by on Mar 19th, 2010. Comment.
Beautiful, original, and timeless, behold the Belle Cuisine range from Revol. Made in France from high-quality porcelain, these dynamic dinnerware, cookware, and service pieces feature innovative stackable designs and durable one-piece handles. Rendered in classy white, you can get the best of all worlds! Features: -Mixing bowl. -Smooth enamel finish is easy to clean. -Non-porous and resistant to chipping. -Color: White. Specifications: -Dimensions: 8.25″ H x 9.75″ W x 9.75″ D. -Material: Porcelain. -Dishwasher safe. -Safe for microwave, oven, and freezer.
Filed under Mixing Bowls by on Mar 18th, 2010. Comment.
Ingredients:
Brownie Batter:
1 c. butter or margarine
2 c. sugar
2 tsp. vanilla extract
4 eggs
3/4 c. powdered baking cocoa (Hershey’s or store brand)
1/2 tsp. baking powder
1/4 tsp. salt
1 c. flour
Cream Cheese Marbling:
1 egg
1/4 c. sugar
4 oz. pkg. cream cheese, softened
Directions:
In a lg. mixing bowl combine in the following order: butter, 2 c.
sugar, vanilla extract, 4 eggs, cocoa, baking powder, salt and flour.
Grease 9×13″ baking pan. Pour batter into prepared pan.
Prepare the cream cheese topping: in a separate mixing bowl beat
until smooth: 1 egg, 1/4 sugar and softened cream cheese.
Drop spoonfuls of the cream cheese mixture on the brownie batter. Run knife lengthwise across pan dragging through the cream cheese. Turn pan and drag knife again across the pan to marble the mixture, but not combine.
Bake in 350 oven for 30-35 mins. or until brownies just begin to pull
away from sides of pan. Cool. Cut into bars.
Makes about 24 brownies
Filed under Brownies by on Mar 14th, 2010. Comment.
