Ingredients:
4 oz Sweet cooking chocolate
5 tb Butter or margarine
3 oz Cream cheese, softened
1 c Sugar
3 Eggs
1/2 c Plus 1 T all-purpose flour
1 1/2 ts Vanilla extract
1/2 ts Baking powder
1/4 ts Salt
1/4 ts Almond extract
1/2 c Chopped nuts
Directions:
Preheat oven to 350 degrees F. Melt butter and 3 T butter over low heat; cool. Cream remaining butter with the cream cheese until fluffy. Gradually add 1/4 c sugar, creaming until light. Add 1 egg, 1 T flour and 1/2 ts vanilla; mix until smooth and then set aside. Beat remaining eggs until fluffy and lemon colored. Gradually add remaining sugar, beating until thick. Fold in remaining flour and the baking powder and salt. Blend in chocolate mixture. Then add almond extract, remaining vanilla and the nuts. Measure 1 cup batter and reserve. Spread remainder in 9″ square pan. Pour cheese mixture over top. Drop reserved chocolate batter by tablespoonfuls over top. Swirl mixtures together with spatula to marbleize. Bake 35-40 minutes. Cool in pan on cake rack. Then cut in 2 14″ squares.
Filed under Brownies by on Mar 13th, 2010. Comment. 
Perfect for getting into jars and scraping bowls and pans! The Le Creuset Small Spatula is made of superior quality silicone, which glides through ingredients perfectly. Withstanding heat to 800°F, it can be used in pans on the burner, plus it’s dishwasher safe. The removable silicone head makes cleaning easy. The spatula will withstand the test of time, due to the stain proof protection and it will not lose its shape or color. Features: -Bold White color. -Heat resistant to 800°F. -Removable head for easy cleaning. -Stain resistant. -Ergonomic wood handle. Specifications: -Material: Silicone. -Dimensions: 1.5″ W x 10.25″ D. -Cleaning and Care: Dishwasher safe.
Filed under Spatulas by on Feb 10th, 2010. Comment.
100% premium quality silicone : Utensil head is dishwasher safe; hand wash wood handle : Microwave, oven, and freezer safe : Meets all global regulatory requirements for consumer safety : Unit Dimensions – 11.5 x 3.2 x 3.2 inches
Filed under Spatulas by on Feb 2nd, 2010. Comment.
Perfect for getting into jars and scraping bowls and pans! The Le Creuset Small Spatula is made of superior quality silicone, which glides through ingredients perfectly. Withstanding heat to 800°F, it can be used in pans on the burner, plus it’s dishwasher safe. The removable silicone head makes cleaning easy. The spatula will withstand the test of time, due to the stain proof protection and it will not lose its shape or color. Features: -Bold Cobalt color. -Heat resistant to 800°F. -Removable head for easy cleaning. -Stain resistant. -Ergonomic wood handle. Specifications: -Material: Silicone. -Dimensions: 1.5″ W x 10.25″ D. -Cleaning and Care: Dishwasher safe.
Filed under Spatulas by on Jan 31st, 2010. Comment.
Ingredients:
4 oz Sweet cooking chocolate
5 tb Butter or margarine
3 oz Cream cheese, softened
1 cup Sugar
3 Eggs
1/2 c Plus 1 tbsp all-purpose flour
1 1/2 tsp Vanilla extract
1/2 tsp Baking powder
1/4 tsp Salt
1/4 tsp Almond extract
1/2 c Chopped nuts
Preheat oven to 350 degrees F.
Melt butter and 3 tbsp butter over low heat; cool.
Cream remaining butter with the cream cheese until fluffy.
Gradually add 1/4 c sugar, creaming until light.
Add 1 egg, 1 tablespoon flour and 1/2 ts vanilla; mix until smooth and then set aside.
Beat remaining eggs until fluffy and lemon colored.
Gradually add remaining sugar, beating until thick.
Fold in remaining flour and the baking powder and salt.
Blend in chocolate mixture.
Then add almond extract, remaining vanilla and the nuts.
Measure 1 cup batter and reserve.
Spread remainder in 9″ square pan.
Pour cheese mixture over top.
Drop reserved chocolate batter by tablespoonfuls over top.
Swirl mixtures together with spatula to marbleize.
Bake 35-40 minutes.
Cool in pan on cake rack.
Then cut in 2 14″ squares.
Filed under Brownies by on Jan 3rd, 2010. Comment.
