Ingredients:
1 1/2 c Sugar
1 c Flour
1/3 c Cocoa
1/2 ts Baking powder
1/4 ts Salt
3 Egg whites
1/4 c Water
2 tb Butter; softened
1 tb Extract, vanilla
Vegetable cooking spray
Directions:
Preheat oven to 350 F. In medium bowl, combine sugar, flour, coco, baking powder, and salt. Add egg whites, water, butter, and vanilla; stir until well blended. Spoon batter into 8″ square baking pan sprayed with cooking spray. Bake 25-30 minutes, until dry on top and set in center. Cut into 2″ squares.
Filed under Brownies by on Apr 19th, 2010. Comment. 
Ingredients:
4 Egg whites
1/2 c Buttermilk
2 1/2 oz Prunes — 1 jar of baby food
1 ts Vanilla
3/4 c Cocoa
1/2 ts Baking soda
1/2 c Boiling water
1 3/4 c Sugar
1 c All-purpose flour
1/2 c Whole-wheat flour
1 1/4 c Peanut butter chips
Directions:
Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; ass boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13×9 inch baking pan lightly coated with nonstick cooking spray. Bake for 30 min. Let cool before cutting.
Filed under Brownies by on Apr 4th, 2010. Comment.
