Sprinkle

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Ingredients:

1/2 c Butter
1 1/2 ts Baking powder
1 c Brown sugar — packed
1/2 c Almonds — coarsely chop
2 Eggs — beaten
1 ts Vanilla extract
1/2 c Chocolate chips
1 1/2 c Flour

Directions:

Melt butter in saucepan. Stir in brown sugar. Bring to a boil; turn off heat. Cool for 5-10 minutes. Rapidly stir in eggs, being careful not to cook them. A dd vanilla. In bowl, combine flour and baking powder. Stir into sugar-egg mix. Pour into a greased 8″ square pan. Sprinkle with almonds and chocolate chips. Bake at 375 degrees F for 20 minutes.

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Chewy Oat Bars

2 1/3 cups all purpose flour, divided
2 cups rolled oats
1 cup packed brown sugar
1 tsp. baking soda
1 cup (2 sticks) butter or margarine, melted
3 cups semi sweet chocolate chips
1 1/2 cups chopped nuts
1 jar (12.25 ounce) caramel ice cream topping

Combine 2 cups flour, oats, brown sugar and baking soda in a large bowl.

Add butter; stir until all of the ingredients are moistened.

Reserve 1 cup of this crumb mixture; press the remaining mixture into the bottom of an ungreased 13×9 inch pan.

Bake in a 350 degree oven for 15 minutes until lightly browned.

Remove from the oven.

Sprinkle with the chocolate chips and nuts.

Sprinkle with the reserved crumb mixture(press down).

Return to the oven; bake an additional 20 minutes or until lightly browned.

Cool completely before cutting into bars.

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0

Ingredients:

1 cup Butter or margarine
4 oz Unsweetened chocolate
2 cup Sugar
4 Eggs
1 cup All purpose flour
2 tsp Vanilla
1 tsp Baking powder
1 cup Chopped walnuts (or Pecans)
1 cup Semi-sweet chocolate
Directions:

In a 2 quart saucepan melt butter or margarine and unsweetened chocolate over low heat.

Transfer chocolate mixture to a large mixer bowl.

Add sugar, mix well, add eggs, one at a time, beating just till blended.

In a mixing bowl stir together flour and baking powder.

Add to chocolate mixture along with the vanilla, mix well.

Pour batter into a greased and floured 13x9x2 inch baking pan.

Sprinkle with the chopped walnuts and chocolate pieces.

Bake in oven at 325 degrees F about 45 minutes or till done.

Let cool on a wire rack. Cut into bars.

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Simple Brownie Recipe

Ingredients:

1/2 c Butter
1 1/2 tsp Baking powder
1 c Brown sugar — packed
1/2 cup Almonds — coarsely chopped
2 Eggs — beaten
1 tsp Vanilla extract
1/2 cup Chocolate chips
1 1/2 cup Flour
Directions:

Melt butter in saucepan.

Stir in brown sugar. Bring to a boil; turn off heat.

Cool for 5-10 minutes.

Rapidly stir in eggs, being careful not to cook them.

Add vanilla. In bowl, combine flour and baking powder.

Stir into sugar-egg mix.

Pour into a greased 8″ square pan.

Sprinkle with almonds and chocolate chips.

Bake at 375 degrees F for 20 minutes.

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