Ingredients:
4 Eggs
1 1/2 c Oil
2 cup Sugar
2 cup Flour
2 tsp Soda
2 tsp Cinnamon
1 tsp Salt
4 tbsp Cocoa
1 tssp Vanilla
3 cup Grated zucchini
1 cup Chopped nuts
Directions:
Beat together eggs, oil and sugar. Mix together the dry ingredients until smooth.
Mix all together well and spread into greased jelly roll pan. 350 degrees for 25-30 minutes
Filed under Brownies by on Apr 29th, 2010. Comment. 
Ingredients:
1 c Sifted flour
1/2 ts Baking powder
1/8 ts Baking soda
1/2 ts Salt
1/2 c Chopped nuts
1/3 c Butter or margarine
1 c Brown sugar
1 Egg, slightly beaten
1 ts Vanilla
1/2 c Chocolate bits
Directions:
Combine first five ingredients and set aside. Melt butter in saucepan, add brown sugar, mix well. Cool slightly. Add beaten egg and vanilla, blend. Add flour mixture slowly, beating with each addition.
Spread in greased 9×9 inch pan. Sprinkle chocolate bits on top. Bake at 350 for 20 to 25 minutes. Do not overcook. Cool in pan. Cut into bars.
Filed under Brownies by on Feb 16th, 2010. Comment.
Ingredients:
1 cup Butter or margarine
4 oz Unsweetened chocolate
2 cup Sugar
4 Eggs
1 cup All purpose flour
2 tsp Vanilla
1 tsp Baking powder
1 cup Chopped walnuts (or Pecans)
1 cup Semi-sweet chocolate
Directions:
In a 2 quart saucepan melt butter or margarine and unsweetened chocolate over low heat.
Transfer chocolate mixture to a large mixer bowl.
Add sugar, mix well, add eggs, one at a time, beating just till blended.
In a mixing bowl stir together flour and baking powder.
Add to chocolate mixture along with the vanilla, mix well.
Pour batter into a greased and floured 13x9x2 inch baking pan.
Sprinkle with the chopped walnuts and chocolate pieces.
Bake in oven at 325 degrees F about 45 minutes or till done.
Let cool on a wire rack. Cut into bars.
Filed under Brownies by on Jan 3rd, 2010. Comment.
