Ingredients:

• 3/4 cup (1-1/2 sticks) butter or margarine, melted
• 1-1/2 cups sugar
• 1-1/2 teaspoons vanilla extract
• 3 eggs
• 3/4 cup all-purpose flour
• 1/2 cup HERSHEY’S Cocoa
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Directions:

1. Heat oven to 350°F. Grease 8-inch square baking pan.

2. Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.

3. Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16 brownies.

VARIATION: Stir 1 cup REESE’S Peanut Butter Chips, HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips into batter before spreading batter in pan.

Nutrirional Information per serving (1/16th recipe): VARIATION not included in nutrient analysis
Calories: 150, Total Fat: 6g, Saturated Fat: 3g, Trans Fat: 0g, Cholesterol: 45mg, Sodium: 170mg, Total Carbohydrates: 25g, Dietary Fiber: =1g, Sugars: 19g, Protein: 2g, Vitamin A: 6%DV*, Vitamin C: 0%DV*, Calcium: 0%DV*, Iron: 4%DV*
*DV = % Daily Values are calculated based on a 2000 calorie diet