Ingredients:

6 tb Butter, softened
6 tb Cocoa
2 tb Light corn syrup or honey
1 ts Vanilla extract
2 c Confectioners sugar
2 tb Milk (add more if needed)

Directions:

In a small bowl cream butter, cocoa, corn syrup and vanilla. Add Confectioners sugar and milk. Beat to spreading consistency.
Makes 2 cups of frosting.