Ingredients:
3 oz Cream cheese
6 tbsp Butter or margarine
3/4 cup Sugar
3 Eggs
1/2 cup Flour
1 tbsp Flour
1 2/3 cup Flaked coconut
1 cup Whole blanched almonds
6 oz Semisweet chocolate
1/2 tsp Vanilla
1/2 tsp Baking powder
1/4 tsp Salt
Directions:
Beat cream cheese and 2 tablespoons butter until softened.
Beat in 1/4 cup sugar.
Stir in 1 egg, 1 tablespoon flour and coconut.
Reserve 16 whole almonds, chop the rest.
Stir in 1/3 cup chopped almonds; set aside.
Melt 5 oz chocolate and remaining butter (4 T) over low heat, until melted.
Remove from heat. Stir in 1/2 cup sugar and vanilla.
Beat in 2 eggs. Stir in 1/2 cup flour, baking powder and salt.
Add remaining chopped almonds. Spread cheese batter on top.
Garnish with whole almonds.
Bake for 40 minutes until cake tester comes out clean, don’t overbake.
Melt remaining square of chocolate and drizzle over the brownies.
Cool in pan. Cut into squares.
Recipe can be doubled.
Filed under Brownies by on Jan 25th, 2010. Comment. 
A nice brownie recipe using natural Honey
1 cup Semisweet chocolate chips
6 tbsp Butter or margarine
2 Eggs
1/3 cup Honey
1 tsp Vanilla
1/2 cup Flour
1/2 tsp Baking powder
dash of Salt
1 cup Walnuts; chopped
Preheat oven to 350 degrees F.
Butter an 8 inch square pan.
Melt chocolate and butter in medium sized heavy saucepan over low heat.
Remove from heat; cool slightly.
Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl.
Stir in chocolate mixture with walnuts.
Spread batter evenly in prepared pan.
Bake 20-25 minutes or just until center feels springy.
Cool in pan on wire rack. Cut into 2″ squares.
Filed under Brownies by on Jan 19th, 2010. Comment.
Some Brownies Taste Better with Frosting
Here is a quick and easy Frosting you can use to spread on your favorite brownie treat
6 tbsp Butter, softened
6 tbsp Cocoa
2 tbsp Light corn syrup or honey
1 tsp Vanilla extract
2 cup Confectioners (powdered) sugar
2 tbsp Milk (add more if needed)
In a small bowl cream butter, cocoa, corn syrup and vanilla.
Add Confectioners sugar and milk. Beat to spreading consistency.
Makes 2 cups of frosting.
Enjoy!
Filed under Brownies by on Jan 3rd, 2010. Comment.
