Hello! First video posted this year! NEWS! I have a website now. It will be more or less a mirror site to this one and I may do some blogging over there. yoyomax12.weebly.com This recipe was requested by one of my subscribers. Cream Cheese Brownies 1 cup semisweet chocolate chips 2 tbsp of butter or margarine 1/2 cup all-purpose flour 1/2 tsp baking powder 2 eggs 1 1/2 tsp vanilla 1 cup sugar 1/2 cup chopped walnuts (optional) 1-3oz package cream cheese softened 1 beaten egg Grease a 8″x8″ baking pan. Melt chocolate and butter or margarine, cool. Stir together flour baking powder and 1/4 tsp salt. In a mixer bowl beat 2 eggs and 1 tsp vanilla, gradually add 3/4 cup sugar. Continue beating eggs until thick and lemon coloured. Add dry ingredients to egg mixgture. Beat until well combined. Stir in chocolate mix. Beat cheese and 1/4 cup sugar till fluffy. Stir in remaining egg and 1/2 tsp vanilla. Spread half of the chocolate mixture into pan, pour cheese mix over, top with remaining chocolate mix. Swirl layers together to marble. Bake at 350F for 45 minutes or until sides pull away from pan and top cracks slightly. A toothpick inserted in center should come out mostly clean with just a couple of moist crumbs. Music by Jason Shaw: audionautix.com
Filed under Brownies by on Dec 10th, 2010. 25 Comments. 
Ingredients:
4 Eggs
1 1/2 c Oil
2 cup Sugar
2 cup Flour
2 tsp Soda
2 tsp Cinnamon
1 tsp Salt
4 tbsp Cocoa
1 tssp Vanilla
3 cup Grated zucchini
1 cup Chopped nuts
Directions:
Beat together eggs, oil and sugar. Mix together the dry ingredients until smooth.
Mix all together well and spread into greased jelly roll pan. 350 degrees for 25-30 minutes
Filed under Brownies by on Apr 29th, 2010. Comment.
Ingredients:
3/4 lb Semi-sweet chocolate
3 c Flour (minus 6 Tbsp.)
2 1/4 ts Vanilla
7 Eggs
4 c Sugar
4 c Walnuts; chopped
Directions:
Preheat oven to 350 degrees F. Over low heat, melt butter and chocolate. Remove from heat. Stir in flour and vanilla. With mixer, whip eggs and sugar until mixture resembles a yellow ribbon. Blend in chocolate mixture on slow speed. Stir in walnuts. Spread batter into a greased 9×13″ and a greased 8″ square pan. Bake 35 minutes for large pan: 30 minutes for small pan. Makes 3 1/2 dozen.
Filed under Brownies by on Feb 11th, 2010. Comment.
Ingredients:
2/3 cup Butter
4 tbsp Cocoa
1/2 cup Fruit Sweet
2 Eggs
2/3 cup Flour
1 tsp Baking powder
1/4 tsp Salt
1/2 c Nuts; chopped (opt)
Directions:
Preheat the oven to 325 F.
Spray a 9″ square pan with a non-stick coating spray.
Blend the butter, cocoa, and Fruit Sweet.
Add the eggs, one at a time, beating well after each addition.
Mix the flour, baking powder and salt; add to the mixture.
Fold in the nuts.
Pour into the pan and bake 15 to 20 minutes, until the brownies spring back when lightly touched in the center.
Filed under Brownies by on Jan 31st, 2010. Comment.
Ingredients:
1 lb Butter
3/4 lb Semi-sweet chocolate,(12 sq)
3 c Flour (minus 6 Tbsp.)
2 1/4 tsp Vanilla
7 Eggs
4 cup Sugar
4 cup Walnuts, chopped
Preheat oven to 350. Over low heat, melt butter and chocolate.
Remove from heat.
Stir in flour and vanilla. With mixer, whip eggs and sugar until mixture resembles a yellow ribbon.
Blend in chocolate mixture on slow speed.
Stir in walnuts. Spread batter into a greased 9X13″ and a greased 8″ square pan.
Bake 35 minutes for large pan: 30 minutes for small pan.
Makes 3 1/2 dozen.
Filed under Brownies by on Jan 23rd, 2010. Comment.
