Directions: For Brownies You’ll Need: Entire bag Chocolate Truffle Brownie Mix; 2 eggs or 4 egg whites; 7 tbs butter, melted (Lactose-free preparation: Use 6 tbs vegetable oil in place of butter); 1/3 cup coarsely chopped nuts (optional). Preheat oven to 350 degrees F (177 degrees C). Spray 7 x 11 or 8 x 8 inch pan with vegetable spray or brush surface with vegetable oil. In a large bowl, beat eggs for 2-3 minutes. Add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts. (Mixture will be very thick). Spread over prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies. May be frozen. For Low-Fat Preparation: Combine mix, 1 cup gluten-free low fat plain or coffee-flavored yogurt and 1 tsp gluten-free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture. Fold in 1/3 cup chopped nuts, if desired. Bake 35 minutes in 350 degrees F (177 degrees C) oven.Ingredients: Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Cocoa Powder, White Rice Flour, Potato Starch, Corn Starch, Xanthan Gum, Salt.
Filed under Brownie Mixes by on May 12th, 2011. Comment. 
Directions: Makes one 9 x 9 inch pan of brownies. All You Need is: 1/3 cup melted margarine (substitute dairy free margarine or butter according to your needs); 3/4 cup cold water; 2 tsp. vegetable oil; Brownie mix. 1. Heat oven to 350 degrees F. Grease the bottom and sides of a 9×9 inch pan. 2. Combine margarine (substitute dairy free margarine or butter according to your needs), cold water, vegetable oil and brownie mix in a bowl, scraping occasionally until well blended. Pour into pan and spread evenly. 3. Bake at 350 degrees F for 16 minutes for fudge-like brownies or 18 minutes for cake-like brownies. Reduce baking time by 2 minutes for dark pans. Brownies are done when a toothpick inserted into the center comes out clean. Cool 10 minutes before serving. 4. Enjoy!Ingredients: Unbleached Flour Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Evaporated Cane Juice, Non-Dairy Chocolate Chips
Filed under Brownie Mixes by on Apr 10th, 2011. Comment.
Vote Here: www.HotRawChef.com Strawberry-Filled Brownie Bites (Serves 2) 4 to 6 Chopped Strawberries 2 Tsp. Carob 3 Cut Raisins 10 Pitted Medjool Dates 1/4 Cut Shredded Coconut Extra Shredded Coconut for rolling the brownie bites
Filed under Brownies by on Feb 22nd, 2011. 9 Comments.
www.fatduo.com Eating Low Glycemic can be very rewarding. This Gluten Free, High Protein, Low Glycemic, guilt free Chocolate Brownie recipe is easy and delicious. Give it a try! Makes 12 cupcakes PREP TIME 20 Minutes. COOK TIME 30 Minutes. INGREDIENTS Topping (Or just squirt a dab of low fat whipping cream) – 3 tablespoons cup for cup cooking measure type of Xylitol or Stevia (***updated***) – 8 to 10 oz. FAGE brand low or no-fat Vanilla flavor Greek Yogurt (or your favorite brand of Greek) – 6 cups sliced fresh strawberries – 2 tsp of balsamic vinegar (to lower GI) INGREDIENTS — Brownies – 1 1 cups chocolate chips (Dark chocolate, not milk chocolate.) – 1 (15-19 oz.) can garbanzo beans, rinsed & drained. – 4 eggs – 1/2 teaspoon baking powder – 3/4 cup cup for cup cooking measure type of Xylitol or Stevia – 1/2 tsp Almond extract (optional) – 1/2 Cup chopped walnuts, pecans or almonds. (Optional) DIRECTIONS 1. Into yogurt stir in Xylitol or Stevia. Chill in refrigerator uncovered for several hours. 2. Slice fresh strawberries and toss with 2 tsp balsamic vinegar. Let chill & mix flavors for 2-10 hours. 3. Preheat the oven to 350 degrees F (175 degrees C). 4. Generously Pam spray a cupcake pan or a 9 x 9 baking pan. 5. Place the chocolate chips into a microwave-safe bowl. Heat in the microwave for about 2 minutes, stirring every 20 seconds after the first minute, until chocolate is melted and smooth. If you have a powerful microwave, reduce the power to 50 percent. 6 …
Filed under Brownies by on Dec 28th, 2010. 2 Comments.
These things are basically the love children of cheesecake and brownies… German Chocolate Cream Cheese Brownies: 1 4-oz. bar of Sweet German Baking Chocolate (it called for 1 oz., but I LOVE my brownies darker) -5 Tbsp. Butter -3 oz. Cream Cheese -1/4 cup Sugar -3 Eggs -1 Tbsp. Flour -1/2 tsp. Vanilla Extract -3/4 cup Sugar -1/2 tsp. Salt -1/2 cup Flour -1 tsp. Vanilla Happy Cream Cheese Brownie Day!!
Filed under Brownies by on Oct 3rd, 2010. 6 Comments.
