A nice brownie recipe using natural Honey
1 cup Semisweet chocolate chips
6 tbsp Butter or margarine
2 Eggs
1/3 cup Honey
1 tsp Vanilla
1/2 cup Flour
1/2 tsp Baking powder
dash of Salt
1 cup Walnuts; chopped
Preheat oven to 350 degrees F.
Butter an 8 inch square pan.
Melt chocolate and butter in medium sized heavy saucepan over low heat.
Remove from heat; cool slightly.
Stir in eggs, honey and vanilla. Combine flour, baking powder and salt in small bowl.
Stir in chocolate mixture with walnuts.
Spread batter evenly in prepared pan.
Bake 20-25 minutes or just until center feels springy.
Cool in pan on wire rack. Cut into 2″ squares.
Filed under Brownies by on Jan 19th, 2010. Comment. 
Fudge Brownies made with Bisquick or some other Biscuit mix makes a great batch of Fudgey Brownie Goodness
Just made these last night and added a cup of pecans in the mix, Got 2 thumbs up from husband and son.
Easy to put together and cleans up good. (bowls were licked clean)
2 cup Chocolate chips
1/4 cup Margarine or Butter
2 c Biscuit baking mix
1 can Sweetened condensed milk
1 Eggs; beaten
1 tsp Vanilla
Preheat oven to 350 degrees F.
In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat.
Add biscuit mix, condensed milk, egg and vanilla.
Stir in remaining chips.
Turn into well-greased 13×9″ pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.
Cool. Garnish as desired.
Cut into bars.
Filed under Brownies by on Jan 17th, 2010. Comment.
Ingredients:
1 cup Butter or margarine
4 oz Unsweetened chocolate
2 cup Sugar
4 Eggs
1 cup All purpose flour
2 tsp Vanilla
1 tsp Baking powder
1 cup Chopped walnuts (or Pecans)
1 cup Semi-sweet chocolate
Directions:
In a 2 quart saucepan melt butter or margarine and unsweetened chocolate over low heat.
Transfer chocolate mixture to a large mixer bowl.
Add sugar, mix well, add eggs, one at a time, beating just till blended.
In a mixing bowl stir together flour and baking powder.
Add to chocolate mixture along with the vanilla, mix well.
Pour batter into a greased and floured 13x9x2 inch baking pan.
Sprinkle with the chopped walnuts and chocolate pieces.
Bake in oven at 325 degrees F about 45 minutes or till done.
Let cool on a wire rack. Cut into bars.
Filed under Brownies by on Jan 3rd, 2010. Comment.
Want a quick chocolate fix?
This simple brownie recipe is sure to please the chocolate lover in you.
Rich and chocolaty this recipe is easy to whip up and a great recipe for sharing with friends.
Ghiradelli Chocolate Chip Brownies
Dry Ingredients:
- 1 Cup plus 2 Tbps flour
- 2/3 Cup brown sugar
- 3/4 Tsp salt
- 2/3 Cup sugar
- 1 Tsp baking powder
- 1/3 Cup baking cocoa
- 1/2 Cup Ghirardelli chocolate chips (I add 1 Cup )
- 1/2 Cup chopped walnuts
Wet Ingredients:
- 3 eggs
- 2/3 Cup vegetable oil
- 1 Tsp Vanilla
To Prepare Brownies:
In a bowl, beat eggs, vegetable oil and vanilla.
Add the dry ingredients and stir well.
Spread into a greased 9inch square baking pan.
Bake at 350 degrees for 34-38 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
This recipe makes 16 super-chocolaty brownies!!!
To make a share with friends, simply do the following:
1. Layer the dry ingredients only from the recipe above into a 1-quart glass jar.
2. Close the jar with a tight-fitting lid.
3. Type the recipe above on a decorative recipe card.
4. Punch a hole in the upper-left corner of the recipe card and thread a pretty ribbon or yard through it for tying around the neck of the jar.
Filed under Brownies by on Jan 2nd, 2010. Comment.
