PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com CHECK OUT MY NEW CHANNEL! www.youtube.com Chocolate Brownies are an old fashioned favourite. Whether you need something quick for a school bake sale, or something sweet to impress friends, these brownies are quick, simple and delicious! =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 250g Chocolate Pieces (I used Semi-Sweet Dark Choc) 250g Unsalted Butter 1 Cup Brown Sugar 1 Teaspoon Vanilla Essence 3 Eggs 3/4 Cup Plain (All Purpose) Flour 1/4 Cup Self Raising Flour Preperation Time: 15 minutes + 60 minutes chilling time (after baking) Cooking Time: 40 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a converstion chart if using Imperial) Music by Kevin McLeod (Used with Permission) incompetech.com
Filed under Brownies by on Dec 11th, 2010. 25 Comments. 
Ingredients:
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
2 oz Unsweetened chocolate
1/3 c Unsalted butter
2 lg Eggs
1 c Sugar
1/2 c Chopped nuts
1/2 c Coarsely crushed peppermint candy
Directions:
Heat oven to 350 degrees. Grease an 8-inch square baking pan. Combine flour, baking powder and salt; set aside.
Melt chocolate with butter; cool slightly.
Beat eggs and sugar until light. Add chocolate mixture and stir until smooth. Fold in dry ingredients, the nuts and candy.
Transfer to prepared pan. Bake until a toothpick inserted in the center comes out with moist, but not wet, crumbs, 30 to 35 minutes. Cool before cutting into squares.
Filed under Brownies by on Apr 8th, 2010. Comment.
Ingredients:
2 oz Unsweetened chocolate
2 1/4 c Flour
2 ts Baking powder
1/2 ts Salt
10 tb Unsalted butter
1 1/2 c Sugar
1 ts Vanilla
3 Eggs
1/2 c Smooth peanut butter
1 1/2 7 oz milk-choc candy bars
Directions:
Heat oven to 325-degrees. Butter a 13″x9″ baking pan. Chop the unsweetened chocolate and melt it. Combine the flour, baking powder and salt. In a large pot, melt the butter. Let cool. Stir in the sugar and vanilla. Beat in eggs one at a time. Gradually stir in the flour mixture. Divide dough in half. Stir the melted chocolate into one half and the peanut butter into the other. Drop the batters by large tablespoonfuls into the pan. With the tip of a knife, swirl the batters to marbleize. Bake until edges start to pull away from the sides of the pan, about 25 minutes. Chop the milk chocolate and sprinkle over the brownies. Return to the oven for 1 minute. Spread the melted chocolate over brownies. Cool completely before cutting.
Filed under Brownies by on Apr 5th, 2010. Comment.
Ingredients:
2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Salt
2/3 c Unsalted butter
4 oz Unsweetened choc, chopped
3 Eggs
1 1/2 c Sugar
4 tb Coffee liqueur
2 tb Irish Creme liqueur
1 tb Vodka
3/4 c Coarsely ch. walnuts (opt.)
Kahlua Glaze:
1 1/4 c Powdered sugar
3 tb Coffee liqueur
Directions:
Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside. In bowl, beat in dry ingredients, chocolate mixture, coffee liqueur, Irish creme liqueur and vodka. Fold in nuts. Pour into 13×9-inch pan and bake at 350 degrees F about 25 minutes. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.
Filed under Brownies by on Apr 2nd, 2010. Comment.
Ingredients:
1/2 c Hazelnuts
1 c Unsalted butter
2 c Sugar
4 Eggs; beaten to blend
1/2 c Cocoa powder; unsweetened
1 tb Vanilla
1/3 c All purpose flour
1/2 ts Salt
7 oz Semisweet chocolate; coarsely chopped
Directions:
Preheat oven to 350 degrees F. Toast hazelnuts, husk and coarsely chop; set aside. Lightly butter 9×13″ baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread batter in prepared pan. Bake until tester inserted in center comes out barely moist but not wet, 25 to 30 minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Wrap tightly.) Cut into 1 1/2-inch squares.
Filed under Brownies by on Mar 26th, 2010. Comment.
