Ingredients:
3/4 c Margarine, softened
3 Eggs
3/4 c Sugar
2 c Unsifted flour
3/4 c Packed dark brown sugar
2 ts Baking powder
1 ts Vanilla
1 ts Salt
1 c Chocolate chips
Directions:
Preheat oven to 350 degrees F. Combine margarine, sugar, brown sugar and vanilla in a large bowl. Beat until creamy. Add eggs one at a time, beating well after each. Add the flour, baking powder and salt, and mix well. Stir in chocolate chips. Spread the batter evenly in a well-greased 9″x13″ pan. . Bake for 30-35 minutes. Cool and cut into squares.
3/4 c Margarine, softened
3 Eggs
3/4 c Sugar
2 c Unsifted flour
3/4 c Packed dark brown sugar
2 ts Baking powder
1 ts Vanilla
1 ts Salt
1 c Chocolate chips
Preheat oven to 350 degrees F. Combine margarine, sugar, brown sugar and vanilla in a large bowl. Beat until creamy. Add eggs one at a time, beating well after each. Add the flour, baking powder and salt, and mix well. Stir in chocolate chips. Spread the batter evenly in a well-greased 9″x13″ pan. . Bake for 30-35 minutes. Cool and cut into squares.
2 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1 c Cocoa powder
1 pn Salt
1 1/2 c Sugar
1 c Soy milk
2 tb Lemon juice
2 tb Oil
1/2 c Walnuts, optional
Preheat oven to 350F & lightly oil a 8 X 8 inch baking pan. Combine all the dry ingredients in a large mixing bowl. Mix well. Combine the liquid ingredients & stir into the dry ingredients. Mix well & mix in the walnuts if using.
Pour batter into prepared baking pan & bake in the preheated oven for about 40 to 45 minutes or until the brownies test done. Cool before serving.
Filed under Brownies by on Apr 25th, 2010. Comment. 
Ingredients:
4 oz Chocolate pudding
1/2 c Unsifted flour
1/4 ts Baking powder
1/3 c Butter
2/3 c Sugar
1 ts Vanilla
1/2 c Nuts; chopped
2 Eggs
Directions:
Combine: Flour, pudding mix and baking powder. Mix well. Melt butter in sauce pan. Remove from heat. Beat eggs in one at a time. Blend in vanilla and pudding mixture. Spread in 8″ square pan and bake at 350 degrees F for 35 minutes. Do not overbake. Cool in pan. Ice or cut into bars.
Filed under Brownies by on Apr 11th, 2010. Comment.
Ingredients:
2/3 c Unsifted flour
1/2 ts Baking powder
1 c Sugar
2 pk Baker’s Redi-Blend chocolate
1/2 c Broken walnuts or pecans
1/4 ts Salt
2 Eggs
1/3 c margarine
1 ts Vanilla extract or flavor
Directions:
Combine flour, salt, and baking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes about. 20 brownies.
Filed under Brownies by on Feb 17th, 2010. Comment.
Ingredients:
2 Eggs
3/4 cup Sugar
1 tsp Vanilla
1/2 cup Butter or margarine; melted
3/4 cup Chocolate; ground
2/3 cup Unsifted flour
1/4 tsp Baking powder
1/4 tsp Salt
1/2 c Walnuts; chopped
Directions:
Heat oven to 350 degrees F.
Stir eggs with sugar and vanilla; add butter.
Sift Ground Chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts. Spread into greased 8 or 9″ square pan.
Bake at 350 degrees F for 20-30 minutes.
For extra chewy brownies, use 8″ pan and less baking time.
For cake like brownies use 9″ pan and longer baking. Cut into squares.
Filed under Brownies by on Jan 27th, 2010. Comment.
