Ingredients:
2/3 c Unsifted flour
1/2 ts Baking powder
1 c Sugar
2 pk Baker’s Redi-Blend chocolate
1/2 c Broken walnuts or pecans
1/4 ts Salt
2 Eggs
1/3 c margarine
1 ts Vanilla extract or flavor
Directions:
Combine flour, salt, and baking powder; set aside. Beat eggs well; gradually blend in sugar. Beat in margarine, and Redi-Blend, then blend in the flour mixture. Stir in nuts and vanilla.
Pour into greased 8 inch square pan and bake at 350 F. abt. 25 min. Cool in pan; then cut in squares. Makes about. 20 brownies.
Filed under Brownies by on Feb 17th, 2010. Comment. 
Ingredients:
1/2 c Diet margarine
1 1/4 c Sugar replacement
1 Square unsweetened chocolate
1 ts Vanilla extract
2 Eggs
3/4 c Flour
1 ts Baking powder
1/2 c Nuts, chopped
Directions:
Preheat oven to 350 degrees F. Cream margarine and sugar replacement until light and fluffy. Place chocolate in aluminum foil; melt over boiling water. Stir chocolate into margarine mixture; beat until smooth. Beat in vanilla and eggs. Sift and stir together flour and baking powder; add nuts; stir this mixture into chocolate mixture until smooth. Grease an 8″ square pan; pour in batter; bake until brownies are shiny, about 30 minutes. Cool in pan; cut into 16 pieces. Serve cool.
Filed under Brownies by on Feb 13th, 2010. Comment.
Ingredients:
1 c Cake flour
1 ts Baking powder
1/4 ts Salt
1/2 c Shortening, softened
1/2 c Granulated sugar replacement
2 Eggs
1 ts Vanilla extract
1 tb Water
1/4 c Unsweetened coconut, grated
1 ts Coconut milk
1 oz Baking chocolate, melted
Directions:
Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy.
Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water.
Divide batter into two equal parts. To one part add unsweetened coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate.
Spread coconut mixture on bottom of well-greased 8-in square pan. Spread chocolate layer on top of coconut layer. Bake at 350 degrees F for 25 to 30 min. Cut into 1 x 2 inch bars.
Filed under Brownies by on Feb 3rd, 2010. Comment.
Ingredients:
1/2 c Butter
1 1/2 ts Baking powder
1 c Brown sugar — packed
1/2 c Almonds — coarsely chop
2 Eggs — beaten
1 ts Vanilla extract
1/2 c Chocolate chips
1 1/2 c Flour
Directions:
Melt butter in saucepan. Stir in brown sugar. Bring to a boil; turn off heat. Cool for 5-10 minutes. Rapidly stir in eggs, being careful not to cook them. A dd vanilla. In bowl, combine flour and baking powder. Stir into sugar-egg mix. Pour into a greased 8″ square pan. Sprinkle with almonds and chocolate chips. Bake at 375 degrees F for 20 minutes.
Filed under Brownies by on Feb 1st, 2010. Comment.
