Each box contains six different cupcakes made with our intensely flavored butter crème frosting on vanilla base (Blueberry, Strawberry, Grape, Lemon, Chocolate Ganche, Orange). Individually wrapped so that you can freeze any enjoy anytime.
Filed under Brownie Gift Baskets by on May 1st, 2011. Comment. 
Each box contains six different cupcakes made with our intensely flavored butter crème frosting on vanilla base (Blueberry, Strawberry, Grape, Lemon, Chocolate Ganche, Orange). Individually wrapped so that you can freeze any enjoy anytime.
Filed under Brownie Gift Baskets by on Mar 23rd, 2011. Comment.
In this video, Betty describes how to make an original recipe from 50 years ago–Best Ever Brownies! Yum! Yum! Ingredients: 1 stick butter or margarine (2) 1 oz. squares of unsweetened chocolate 1 cup sugar 1 egg, well beaten 2/3 cup self-rising flour 1 teaspoon vanilla extract 1 cup chopped pecans Melt the stick of butter or margarine along with the 2 squares of unsweetened chocolate in a saucepan over low heat, stirring occasionally. Let this mixture cool to room temperature. To the melted mixture add 1 cup of sugar, 1 well beaten egg, 2/3 cup of self-rising flour, 1 teaspoon of vanilla extract and 1 cup of pecans. Mix all together and pour into an 8 inch by 8 inch baking pan (or dish). Bake at 350 degrees 20 to 25 minutes. Brownies will be done when a toothpick placed in the center comes out clean. Remove cooked brownies from the oven and cool to room temperature. Cut into 16 squares. Place on a serving dish. Go crazy on brownies!!!
Filed under Brownies by on Feb 26th, 2011. 25 Comments.
The same old bouquet of flowers is no match for our handmade vanilla and chocolate cupcakes. Smothered in white and chocolate frosting and topped with special Valentine’s Day messages, they’re baked with only the finest gourmet ingredients. Treat your sweetie to the same cupcakes enjoyed by America Ferrera, Victoria Beckham, Paris Hilton and other Hollywood celebrities!
Filed under Brownie Gift Baskets by on Feb 15th, 2011. Comment.
Brownie Recipe: 4 oz unsweetened baking chocolate 1 cup butter 2 cups granulated sugar 2 tsp vanillla extract 4 eggs 1 cup flour Marzipan Swirl Recipe: 1 7 oz tube Odense Almond Paste 1 egg Melt chocolate and butter in a heat proof bowl over bowling water. When melted, add two cups sugar and let cool. Add vanilla extract and beat as you add eggs one at a time. Add 1 cup flour and beat just until mixed. Spray a 9×13 cake pan with non-stick spray and transfer brownie batter to pan. In food processor, mix almond paste and 1 egg. Assemble as shown in video. Bake at 350 degrees for 30-35 minutes. Enjoy!
Filed under Brownies by on Feb 12th, 2011. Comment.
