This Stand Mixer has the capacity, power, and precision engineering to handle any job a recipe calls for. With three accessories, you can mix, whip and knead dough. With 12 speeds, you’ll always do it just right. And with the auto shutoff Countdown Timer you’ll do it for just the right amount of time. Cuisinart offers optional attachments that can be purchased separately. Each connects to one of three power outlets on the stand mixer to let you blend, process food, squeeze juice from your favorite citrus fruits, make perfect homemade pasta, or grind your own meats. Features: -Tilt-back Head. -Top Cover. -3 Power Ports. -5.5 Quart Stainless Steel Bowl with Handles. -Head-lift Release Lever securely locks stand mixer head into raised tilt-back position. -On/Off, Fold and Speed Control Dial. -12 speeds for precision mixing. -15-Minute Countdown Timer with Auto Shutoff. -Chef’s Whisk. -Flat Mixing Paddle. -Dough Hook. -Splashguard with Pour Spout. Specifications: -800 watts of Power -Limited 3-year warranty. -Overall Dimensions: 12.5″H x 810″W x 15.5″D User Guide
Filed under Mixers by on Mar 31st, 2011. Comment. 
5.5 Quart Stand Mixer in White The Cuisinart 5.5 Quart Stand Mixer has the capacity, power, and precision engineering to handle any job a recipe calls for. With three accessories, you can mix, whip and knead dough. With 12 speeds, you’ll always do it just right. And with the auto shutoff Countdown Timer you’ll always do it for just the right amount of time.Cuisinart offers optional attachments that can be purchased separately. Each connects to one of three power outlets on the stand mixer to let you blend, process food, squeeze juice from your favorite citrus fruits, make perfect homemade pasta, or grind your own meats. Features: -Tilt-back Head. -Top Cover. -3 Power Ports. -5.5 Quart Stainless Steel Bowl with Handles. -Head-lift Release Lever securely locks stand mixer head into raised tilt-back position. -On/Off, Fold and Speed Control Dial. -12 speeds for precision mixing. -15-Minute Countdown Timer with Auto Shutoff. -Chef’s Whisk. -Flat Mixing Paddle. Specifications: -Dough Hook. -Splashguard with Pour Spout. -800 Watts -Overall Dimensions: 20″H x 13″W x 18″D Optional Attachments -Meat Grinder Attachment. -Food Processor Attachment. -Pasta Maker Attachment. User Guide
Filed under Mixers by on Oct 3rd, 2010. Comment.
Features: -300 Watts of power -12 speed settings -Removable mixing head -Including chrome beaters, dough hooks and whisk -Includes 4 Quart stainless steel bowl This stylish MixMaster Stand Mixer is both fashionable and easy to clean. The Burst of Power technology allows for smooth mixing for the perfect cookie batter, cakes, and pie crust at the touch of a button. 300 Watts of power and 12 speed settings offer more than enough power and versatility to handle most mixing jobs. The mixing head is removable for easy cleaning. This set also includes chrome beaters, dough hooks and a whisk attachment.
Filed under Mixers by on Sep 10th, 2010. Comment.
Ingredients:
1/2 c Hazelnuts
1 c Unsalted butter
2 c Sugar
4 Eggs; beaten to blend
1/2 c Cocoa powder; unsweetened
1 tb Vanilla
1/3 c All purpose flour
1/2 ts Salt
7 oz Semisweet chocolate; coarsely chopped
Directions:
Preheat oven to 350 degrees F. Toast hazelnuts, husk and coarsely chop; set aside. Lightly butter 9×13″ baking pan. Melt 1 cup butter in heavy large saucepan over low heat. Remove from heat and whisk in sugar, eggs, cocoa and vanilla. Stir in flour and salt. Add chopped chocolate and nuts. Spread batter in prepared pan. Bake until tester inserted in center comes out barely moist but not wet, 25 to 30 minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Wrap tightly.) Cut into 1 1/2-inch squares.
Filed under Brownies by on Mar 26th, 2010. Comment.
A great brownie recipe using Hazelnuts
1/2 cup Hazelnuts
1 cup Unsalted butter
2 cup Sugar
4 Eggs; beaten to blend
1/2 cup Cocoa powder; unsweetened
1 tbsp Vanilla
1/3 cup All purpose flour
1/2 tsp Salt
7 oz Semisweet chocolate; coarsely chopped
Preheat oven to 350 degrees F.
Toast hazelnuts, husk and coarsely chop; set aside.
Lightly butter 9×13″ baking pan.
Melt 1 cup butter in heavy large saucepan over low heat.
Remove from heat and whisk in sugar, eggs, cocoa and vanilla.
Stir in flour and salt. Add chopped chocolate and nuts.
Spread batter in prepared pan.
Bake until tester inserted in center comes out barely moist but not wet, 25 to 30 minutes. Cool in pan on rack.
Can be prepared 1 day ahead. Wrap tightly.
Cut into 1 1/2-inch squares.
Filed under Uncategorized by on Jan 24th, 2010. Comment.
