Want a quick chocolate fix?

This simple brownie recipe is sure to please the chocolate lover in you.

Rich and chocolaty this recipe is easy to whip up and a great recipe for sharing with friends.

Ghiradelli Chocolate Chip Brownies
Dry Ingredients:

• 1 Cup plus 2 Tbps flour
• 2/3 Cup brown sugar
• 3/4 Tsp salt
• 2/3 Cup sugar
• 1 Tsp baking powder
• 1/3 Cup baking cocoa
• 1/2 Cup Ghirardelli chocolate chips (I add 1 Cup )
• 1/2 Cup chopped walnuts

Wet Ingredients:

• 3 eggs
• 2/3 Cup vegetable oil
• 1 Tsp Vanilla

To Prepare Brownies:
In a bowl, beat eggs, vegetable oil and vanilla.

Add the dry ingredients and stir well.

Spread into a greased 9inch square baking pan.

Bake at 350 degrees for 34-38 minutes or until a toothpick inserted near the center comes out clean.

Cool on a wire rack.

This recipe makes 16 super-chocolaty brownies!!!

To make a share with friends, simply do the following:

1. Layer the dry ingredients only from the recipe above into a 1-quart glass jar.
2. Close the jar with a tight-fitting lid.
3. Type the recipe above on a decorative recipe card.
4. Punch a hole in the upper-left corner of the recipe card and thread a pretty ribbon or yard through it for tying around the neck of the jar.