Features: -12 speed -Professional 2-way rotating mixing action -Stainless steel 4.5 quart bowl -Quick-release tilt-up head -Pouring shield -3 mixing accessories: a flat beater, dough hook & wire whisk -Locking bowl -400 Watts of power -Dimensions: 14″H x 14″W x 9″D This all-metal stand mixer was built for performance and durability. Its professional 2-way rotating mixing action will make mixing easier than ever. Its stainless steel bowl comes with a pouring shield that will help to prevent the splattering of ingredients while mixing. User Manual
Filed under Mixers by on May 24th, 2011. Comment. 
Features: -12 speed -Professional 2-way rotating mixing action -Carmine red color with stainless steel 4.5 quart bowl -Quick-release tilt-up head -Pouring shield -3 mixing accessories: a flat beater, dough hook & wire whisk -Locking bowl -400 Watts of power -Dimensions: 14″H x 14″W x 9″D This all-metal stand mixer was built for performance and durability. Its professional 2-way rotating mixing action will make mixing easier than ever. Its stainless steel bowl comes with a pouring shield that will help to prevent the splattering of ingredients while mixing. User Manual
Filed under Mixers by on Feb 3rd, 2011. Comment.
OH MY GOD these are good! These will be made again they are simply delicious. The recipe in the video is a HALF recipe. Below is the original recipe. I basically just halved all of the ingredients when I made mine. Except for the time that you cook the brown sugar / corn syrup mixture. I reduced the times to 1 minute and then 30 seconds (instead of 45 s) because I found the caramel layer to get hard and brittle if you cook it longer than that (for the half recipe). If you make this and the caramel turns out hard and brittle reduce the cooking time of the syrup/sugar mixture in the microwave. FULL RECIPE: 2 (8-inch) boxes brownie mix 1/2 cup peanut butter 11 tablespoons water 1/4 cup oil 2 eggs 1 cup brown sugar 1 cup corn syrup 1-1/4 cups peanut butter 2 cups semisweet chocolate chips 1/3 cup peanut butter Preparation: Preheat oven to 350 degrees F. In large bowl, combine brownie mix, 1/2 cup peanut butter, water, oil, and eggs; mix until combined, then beat 30 strokes. Pour into greased 13″ x 9″ pan. Bake for 35-45 minutes or until brownies are just set; do not over bake. Let cool on wire rack. In medium microwave-safe bowl, combine brown sugar and corn syrup. Microwave mixture on high for 2 minutes, then remove and stir. Return to microwave and cook on high for 1-1/2 minutes longer. Remove from microwave and immediately stir in 1-1/4 cups peanut butter. Mix well with wire whisk and quickly pour over cooled brownies. Spread evenly to cover. In small microwave-safe bowl …
Filed under Brownies by on Feb 2nd, 2011. 25 Comments.
Features: -Individually hand finished -Professional 2-way rotating mixing action -12 speeds -Stainless steel 4.5 quart bowl -Quick-release tilt-up head -3 mixing accessories: flat beater, dough hook & wire whisk -Pouring shield -400 Watts of power -Locking bowl -Smudge-free coating -Dimensions: 14″H x 14″W x 9″D This individually hand finished all metal drink stand mixer will puree your food almost intantly and give you plenty of time to creat a perfect meal! The stainless steel 4.5 quart bowl gives you lots of room to mix and match your food and spices. User Manual
Filed under Mixers by on Jun 18th, 2010. Comment.
Ingredients:
1/2 c Butter
4 Milky Way candy bars, (2.23 oz. each)
1/4 c Sugar
1 ts Vanilla
2 Eggs
3/4 c Flour
1/4 ts Baking powder
1/4 ts Salt
Directions:
Stir butter and sliced Milky Way bars in medium saucepan over low heat until smooth; using a wire whisk if necessary. Remove from heat and stir in sugar and vanilla. Add eggs one at a time beating well after each. Stir in flour blended with baking powder and salt. Spread into greased square dish, bake at 350 degrees F for 25 minutes. Cool and cut into squares, dust with powdered sugar if desired.
Filed under Brownies by on Apr 1st, 2010. Comment.
